Literature DB >> 18967532

Simultaneous spectrophotometric determination of tartrazine, patent blue V, and indigo carmine in commercial products by partial least squares and principal component regression methods.

J J Nevado1, J R Flores, M J Llerena, N R Fariñas.   

Abstract

Two multivariate calibration methods, partial least squares (PLS-1) and principal component regression (PCR) were proposed and successfully applied to the simultaneous determination of three dyes, tartrazine (T) (E-102), patent blue V (P) (E-131), and indigo carmine (I) (E-132) in mixtures by ultraviolet-visible absorption spectrophotometry. Calibration models were evaluated by internal validation (prediction of dyes concentration in its own designed training set of calibration), by cross-validation (obtaining statistical parameters that show the efficiency for a calibration fit model), and by external validation over 19 synthetic mixtures of the three dyes in different ratios containing 2.4-17.6 mg l(-1) of T, 1.6-5.6 mg l(-1) of P, and 3.2-17.5 mg/l(-1) of I, with recoveries between 93.5 and 103.1% and over three commercial products, in which the proposed calibration models were satisfactorily applied without separation step. Repeatability and reproducibility studies (with the Students's and F tests) were achieved over two series of nine standards for each dye, showing no significant differences at 95% confidence level.

Entities:  

Year:  1999        PMID: 18967532     DOI: 10.1016/s0039-9140(98)00301-4

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  2 in total

1.  Ultrasound-assisted ionic liquid-based dispersive liquid-liquid microextraction for preconcentration of patent blue V and its determination in food samples by UV-visible spectrophotometry.

Authors:  Yunus Emre Unsal; Mustafa Soylak; Mustafa Tuzen
Journal:  Environ Monit Assess       Date:  2015-03-24       Impact factor: 2.513

2.  Indigo Carmine in a Food Dye: Spectroscopic Characterization and Determining Its Micro-Concentration through the Clock Reaction.

Authors:  Maja C Pagnacco; Jelena P Maksimović; Nenad T Nikolić; Danica V Bajuk Bogdanović; Milan M Kragović; Marija D Stojmenović; Stevan N Blagojević; Jelena V Senćanski
Journal:  Molecules       Date:  2022-07-29       Impact factor: 4.927

  2 in total

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