| Literature DB >> 18967517 |
B Jaillais1, V Bertrand, J Auger.
Abstract
The advantages of combined cold-trapping of cheese volatiles and solid-phase microextraction-GC are demonstrated. This method is simple, cheap, compatible with classic identification equipment, and allows in-situ sampling.Year: 1999 PMID： 18967517 DOI： 10.1016/s0039-9140(98)00091-5
Source DB: PubMed Journal: Talanta ISSN： 0039-9140 Impact factor: 6.057