Literature DB >> 18966342

Characterization of the ionization and spectral properties of sulfonephthalein indicators. Correlation with substituent effects and structural features. Part II.

M C Aragoni1, M Arca, G Crisponi, V M Nurchi, R Silvagni.   

Abstract

A spectrophotometric study is presented on the first ionization equilibrium of a class of substituted sulfonephthaleins, whose second ionization was the subject of the first part of this work. The present study was more difficult than the previous in that highly acid media and acidity functions had to be used. Nevertheless the results were of sufficient accuracy to allow the dual substituent analysis of Swain and Lupton (C.G. Swain and A.C. Lupton, Jr., J. Am. Chem. Soc., 90 (1968) 4328). Generally speaking, the dependences of equilibrium and spectral parameters on field and resonance parameters found in this and the previous paper were very similar.

Entities:  

Year:  1995        PMID: 18966342     DOI: 10.1016/0039-9140(95)01559-t

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  4 in total

1.  Quick and Easy Covalent Grafting of Sulfonated Dyes to CMC: From Synthesis to Colorimetric Sensing Applications.

Authors:  Lisa Rita Magnaghi; Camilla Zanoni; Denise Bellotti; Giancarla Alberti; Paolo Quadrelli; Raffaela Biesuz
Journal:  Polymers (Basel)       Date:  2022-09-27       Impact factor: 4.967

2.  Colorimetric Sensor Array for Monitoring, Modelling and Comparing Spoilage Processes of Different Meat and Fish Foods.

Authors:  Lisa Rita Magnaghi; Federica Capone; Camilla Zanoni; Giancarla Alberti; Paolo Quadrelli; Raffaela Biesuz
Journal:  Foods       Date:  2020-05-25

3.  Development of a Dye-Based Device to Assess Poultry Meat Spoilage. Part I: Building and Testing the Sensitive Array.

Authors:  Lisa Rita Magnaghi; Giancarla Alberti; Paolo Quadrelli; Raffaela Biesuz
Journal:  J Agric Food Chem       Date:  2020-10-30       Impact factor: 5.279

4.  Development of a Dye-Based Device to Assess the Poultry Meat Spoilage. Part II: Array on Act.

Authors:  Lisa Rita Magnaghi; Giancarla Alberti; Federica Capone; Camilla Zanoni; Barbara Mannucci; Paolo Quadrelli; Raffaela Biesuz
Journal:  J Agric Food Chem       Date:  2020-10-29       Impact factor: 5.279

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.