Literature DB >> 18966000

Simultaneous determination of carminic acid, riboflavine, curcumin and erythrosine by derivative spectrophotometry and ratio spectra derivative.

J J Nevado1, C G Cabanillas, A M Salcedo.   

Abstract

A quaternary mixture of carminic acid, riboflavine, curcumin and erythrosine can be resolved with a previous extraction step into metyl-isobutyl ketone and, resolving the binary mixtures obtained in the aqueous phase and organic phase, using derivative spectrophotometry on the basis of the zero-crossing measurements in the first derivative spectra as well as the first derivative of ratio spectra. The conditions of extraction established and the proposed methods have been tested to determine these colorants in several synthetic mixtures of four dyes, obtaining good recoveries. The methods have been applied in yoghurt samples spiked with the dyes.

Entities:  

Year:  1994        PMID: 18966000     DOI: 10.1016/0039-9140(94)e0003-a

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  1 in total

1.  Determination of the food dye carmine in milk and candy products by differential pulse polarography.

Authors:  Ummihan Taskoparan Yilmaz; Fevzi Ergun; Hasim Yilmaz
Journal:  J Food Drug Anal       Date:  2014-03-12       Impact factor: 6.157

  1 in total

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