Literature DB >> 18965852

Characterization of the ionization and spectral properties of sulfonephthalein indicators. Correlation with substituent effects and structural features.

R Casula1, G Crisponi, F Cristiani, V Nurchi, M Casu, A Lai.   

Abstract

The pK values of the second ionization of a set of substituted sulfonephthaleins are studied by spectrophotometry and (13)C NMR spectroscopy. A study of the correlation between equilibrium and spectral data on the one hand and the substituent effects on the other is presented, using the dual substituent analysis of Swain and Lupton. This shows a complete dependence of pK values on the F field variable, and of the wavelengths of the bands of basic forms on the R resonance variable.

Entities:  

Year:  1993        PMID: 18965852     DOI: 10.1016/0039-9140(93)80097-b

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  5 in total

1.  Exploring the nature of the clopidogrel-bromocresol green interaction via spectrophotometric measurements and quantum chemical calculations.

Authors:  Sabrein H Mohamed; Alyaa I Magdy; Ashour A Ahmed
Journal:  RSC Adv       Date:  2018-08-15       Impact factor: 4.036

2.  Quick and Easy Covalent Grafting of Sulfonated Dyes to CMC: From Synthesis to Colorimetric Sensing Applications.

Authors:  Lisa Rita Magnaghi; Camilla Zanoni; Denise Bellotti; Giancarla Alberti; Paolo Quadrelli; Raffaela Biesuz
Journal:  Polymers (Basel)       Date:  2022-09-27       Impact factor: 4.967

3.  Colorimetric Sensor Array for Monitoring, Modelling and Comparing Spoilage Processes of Different Meat and Fish Foods.

Authors:  Lisa Rita Magnaghi; Federica Capone; Camilla Zanoni; Giancarla Alberti; Paolo Quadrelli; Raffaela Biesuz
Journal:  Foods       Date:  2020-05-25

4.  Development of a Dye-Based Device to Assess Poultry Meat Spoilage. Part I: Building and Testing the Sensitive Array.

Authors:  Lisa Rita Magnaghi; Giancarla Alberti; Paolo Quadrelli; Raffaela Biesuz
Journal:  J Agric Food Chem       Date:  2020-10-30       Impact factor: 5.279

5.  Development of a Dye-Based Device to Assess the Poultry Meat Spoilage. Part II: Array on Act.

Authors:  Lisa Rita Magnaghi; Giancarla Alberti; Federica Capone; Camilla Zanoni; Barbara Mannucci; Paolo Quadrelli; Raffaela Biesuz
Journal:  J Agric Food Chem       Date:  2020-10-29       Impact factor: 5.279

  5 in total

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