Literature DB >> 18964461

Spectrophotometric determination of tryptophan by reaction with nitrous acid.

K K Verma1, A Jain, J Gasparic.   

Abstract

The heterocyclic nucleus in tryptophan is oxidised by nitrous acid at elevated temperature to produce a phenolic intermediate which further reacts with nitrous acid to form a nitro compound that has a golden yellow colour in alkaline medium. The maximum absorbance is obtained at 400 nm with maximum molar absorptivity of 9.44 x 10(3) l.mole(-1). cm(-1). Derivatives of tryptophan such as indole-3-acetic acid, tryptamine and tryptophanamide, as well as indole, produce the same colour, but some others, e.g., 5-hydroxytryptamine and 5-hydroxyindole-3-acetic acid do not give the colour reaction. A plausible mechanism is proposed to explain this behaviour.

Entities:  

Year:  1988        PMID: 18964461     DOI: 10.1016/0039-9140(88)80008-0

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  2 in total

1.  A Simple and Efficient Molecularly Imprinted Electrochemical Sensor for the Selective Determination of Tryptophan.

Authors:  Yaling Tian; Peihong Deng; Yiyong Wu; Ziyu Ding; Guangli Li; Jun Liu; Quanguo He
Journal:  Biomolecules       Date:  2019-07-22

2.  Sensitive Voltammetric Sensor for Tryptophan Detection by Using Polyvinylpyrrolidone Functionalized Graphene/GCE.

Authors:  Quanguo He; Jun Liu; Jinxia Feng; Yiyong Wu; Yaling Tian; Guangli Li; Dongchu Chen
Journal:  Nanomaterials (Basel)       Date:  2020-01-09       Impact factor: 5.076

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.