Literature DB >> 18959409

Role of vinylcatechin in the formation of pyranomalvidin-3-glucoside-+-catechin.

Luis Cruz1, Natércia Teixeira, Artur M S Silva, Nuno Mateus, Jose Borges, Victor de Freitas.   

Abstract

Reactions between malvidin-3-glucoside (mv3glc) and 8-vinylcatechin were carried out to synthesize pyranomv3glc-(+)-catechin pigment and to study the formation of intermediates. A rapid decrease of mv3glc content concomitant with the formation of more complex structures such as mv3glc-vinylcatechin [precursor of pyranomv3glc-(+)-catechin pigment] and mv3glc-divinylcatechin was observed. On the other hand, 8-vinylcatechin undergoes acid-catalyzed dimerization in model wine solution, giving rise to 8-vinylcatechin dimers. These compounds were also found in the reaction between mv3glc and (+)-catechin mediated by acetaldehyde, which provides evidence for the formation of 8-vinylcatechin and its involvement in the formation of pyranoanthocyanins in aged red wines.

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Year:  2008        PMID: 18959409     DOI: 10.1021/jf8021496

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

1.  The Hidden Face of Wine Polyphenol Polymerization Highlighted by High-Resolution Mass Spectrometry.

Authors:  Anna Vallverdú-Queralt; Emmanuelle Meudec; Matthias Eder; Rosa M Lamuela-Raventos; Nicolas Sommerer; Véronique Cheynier
Journal:  ChemistryOpen       Date:  2017-05-15       Impact factor: 2.911

2.  Comparison of Aquitaine and Rioja Red Wines: Characterization of Their Phenolic Composition and Evolution from 2000 to 2013.

Authors:  Cindy Quaglieri; Noelia Prieto-Perea; Luis Angel Berrueta; Blanca Gallo; Zurine Rasines-Perea; Michael Jourdes; Pierre-Louis Teissedre
Journal:  Molecules       Date:  2017-01-24       Impact factor: 4.411

Review 3.  Bottle Aging and Storage of Wines: A Review.

Authors:  Javier Echave; Marta Barral; Maria Fraga-Corral; Miguel A Prieto; Jesus Simal-Gandara
Journal:  Molecules       Date:  2021-01-29       Impact factor: 4.411

Review 4.  Anthocyanins and their variation in red wines. II. Anthocyanin derived pigments and their color evolution.

Authors:  Fei He; Na-Na Liang; Lin Mu; Qiu-Hong Pan; Jun Wang; Malcolm J Reeves; Chang-Qing Duan
Journal:  Molecules       Date:  2012-02-07       Impact factor: 4.411

  4 in total

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