Literature DB >> 18958625

Characterization of Phaseolus vulgaris L. landraces cultivated in central Italy.

Raffaella Perazzini1, Donatella Leonardi, Stefania Ruggeri, Daniela Alesiani, Giuseppe D'Arcangelo, Antonella Canini.   

Abstract

Eight Phaseolus vulgaris L. landraces cultivated on farm in marginal areas of Central Italy (Lazio region) were investigated in order to evaluate chemical composition of storage proteins and secondary metabolites fractions. The total protein content showed some differences among landraces; the maximum value was next to 30 g for 100 g of dry weight. The seed storage proteins were screened by polyacrylamide gel electrophoresis (SDS/PAGE): seven landraces exhibited phaseolin patterns type S, one landrace showed a phaseolin pattern type T. A morphological analysis of cotyledon parenchyma performed by scanning electron microscopy (SEM) revealed differences in size of starch granules. Moreover the polyphenolic composition was investigated using HPLC-APCI; from the methanol extracts a flavonoid, kaempferol, and a coumarin, 5,7-dimethoxycoumarin, were identified. To our knowledge, this is the first time that 5,7-dimethoxycoumarin has been reported in P. vulgaris seeds.

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Year:  2008        PMID: 18958625     DOI: 10.1007/s11130-008-0095-7

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN: 0921-9668            Impact factor:   3.921


  20 in total

1.  Polyphenols in wild and weedy Mexican common beans (Phaseolus vulgaris L.).

Authors:  L Gabriela Espinosa-Alonso; Anatoly Lygin; Jack M Widholm; Maria E Valverde; Octavio Paredes-Lopez
Journal:  J Agric Food Chem       Date:  2006-06-14       Impact factor: 5.279

2.  Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.).

Authors:  Lena Galvez Ranilla; Maria Inés Genovese; Franco Maria Lajolo
Journal:  J Agric Food Chem       Date:  2007-01-10       Impact factor: 5.279

3.  Chemical components with health implications in wild and cultivated Mexican common bean seeds (Phaseolus vulgaris L.).

Authors:  Luis Díaz-Batalla; Jack M Widholm; George C Fahey; Eduardo Castaño-Tostado; Octavio Paredes-López
Journal:  J Agric Food Chem       Date:  2006-03-22       Impact factor: 5.279

4.  Globulin and albumin proteins in dehulled seeds of three Phaseolus vulgaris cultivars.

Authors:  E P Chagas; L G Santoro
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

5.  Tannins, trypsin inhibitors and lectin cytotoxicity in tepary (Phaseolus acutifolius) and common (Phaseolus vulgaris) beans.

Authors:  Elvira Gonzalez De Mejia; Maria Del Carmen Valadez-Vega; Rosalia Reynoso-Camacho; Guadalupe Loarca-Pina
Journal:  Plant Foods Hum Nutr       Date:  2005-09       Impact factor: 3.921

6.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

7.  Isolation And Structure Elucidation Of 5,7-disubstituted Simple Coumarins In The Fruits Of Heracleum Mantegazzianum.

Authors:  K Glowniak; T Mroczek; A Zabza; T Cierpicki
Journal:  Pharm Biol       Date:  2000       Impact factor: 3.503

8.  Cell cycle arrest and differentiation induction by 5,7-dimethoxycoumarin in melanoma cell lines.

Authors:  Daniela Alesiani; Rosella Cicconi; Maurizio Mattei; Carla Montesano; Roberto Bei; Antonella Canini
Journal:  Int J Oncol       Date:  2008-02       Impact factor: 5.650

9.  Antiradical capacity and induction of apoptosis on HeLa cells by a Phaseolus vulgaris extract.

Authors:  Xochitl Aparicio-Fernández; Rosalia Reynoso-Camacho; Eduardo Castaño-Tostado; Teresa García-Gasca; Elvira González de Mejía; S Horacio Guzmán-Maldonado; Guillermo Elizondo; Gad Gabra Yousef; Mary Ann Lila; Guadalupe Loarca-Pina
Journal:  Plant Foods Hum Nutr       Date:  2007-12-19       Impact factor: 3.921

10.  Antioxidant activity of extracts, condensed tannin fractions, and pure flavonoids from Phaseolus vulgaris L. seed coat color genotypes.

Authors:  Clifford W Beninger; George L Hosfield
Journal:  J Agric Food Chem       Date:  2003-12-31       Impact factor: 5.279

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  1 in total

1.  Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (Phaseolus vulgaris L.) Endemic Ecotypes of Southern Italy before and after Cooking.

Authors:  Maria Neve Ombra; Antonio d'Acierno; Filomena Nazzaro; Riccardo Riccardi; Patrizia Spigno; Massimo Zaccardelli; Catello Pane; Mena Maione; Florinda Fratianni
Journal:  Oxid Med Cell Longev       Date:  2016-12-25       Impact factor: 6.543

  1 in total

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