Literature DB >> 18954582

Improving nutrition and physical activity in child care: what parents recommend.

Sara E Benjamin1, Jess Haines, Sarah C Ball, Dianne S Ward.   

Abstract

A large percentage of children in the United States spend part of their day in out-of-home child care. As rates of obesity continue to rise, especially among young children, child care has become a focus for nutrition and physical activity intervention. Parental involvement is an important component of these efforts. During summer 2006, parents of children in child care were surveyed to better understand their perceived quality of meals, snacks, and physical activity at the child-care center, and their recommendations for improvement. Parents of children who attended 94 licensed child-care centers in North Carolina were invited to complete a brief survey of perceived quality of meals, snacks, and physical activity at their centers using close-ended questions. Open-ended questions were used to identify suggestions for improvement. Five hundred eight parents from 91 child-care centers completed the questionnaire. The majority of parents reported quality of meals and snacks at the center as either excellent (30% meals, 27% snacks) or good (42% meals, 46% snacks). The main recommendations for improving meals and snacks were to increase fruits and vegetables and provide a variety of healthful foods. The majority of parents categorized the quality of physical activity at the center as excellent (36%) or good (46%), and suggested more structured, outdoor activities for children. Findings from this study provide insight into key areas of concern for parents regarding the nutrition and activity environment of child-care centers. This information may be used to create or modify interventions or policies and to help motivate parents to become advocates for change in child care.

Entities:  

Mesh:

Year:  2008        PMID: 18954582     DOI: 10.1016/j.jada.2008.08.018

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


  11 in total

1.  Effectiveness of the Lunch is in the Bag program on communication between the parent, child and child-care provider around fruits, vegetables and whole grain foods: A group-randomized controlled trial.

Authors:  Shreela V Sharma; Tasnuva Rashid; Nalini Ranjit; Courtney Byrd-Williams; Ru-Jye Chuang; Cynthia Roberts-Gray; Margaret Briley; Sara Sweitzer; Deanna M Hoelscher
Journal:  Prev Med       Date:  2015-07-17       Impact factor: 4.018

2.  A participatory parent-focused intervention promoting physical activity in preschools: design of a cluster-randomized trial.

Authors:  Freia De Bock; Joachim E Fischer; Kristina Hoffmann; Herbert Renz-Polster
Journal:  BMC Public Health       Date:  2010-01-31       Impact factor: 3.295

Review 3.  Interventions for increasing fruit and vegetable consumption in children aged 5 years and under.

Authors:  Luke Wolfenden; Rebecca J Wyse; Ben I Britton; Karen J Campbell; Rebecca K Hodder; Fiona G Stacey; Patrick McElduff; Erica L James
Journal:  Cochrane Database Syst Rev       Date:  2012-11-14

4.  Physical activity behaviours of highly active preschoolers.

Authors:  E K Howie; W H Brown; M Dowda; K L McIver; R R Pate
Journal:  Pediatr Obes       Date:  2012-10-08       Impact factor: 4.000

5.  Comparison of children's food and beverage intakes with national recommendations in New York City child-care centres.

Authors:  L Beth Dixon; Andrew Breck; Laura Kettel Khan
Journal:  Public Health Nutr       Date:  2016-06-10       Impact factor: 4.022

6.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Flora Tzelepis; Rebecca J Wyse; Kate M Bartlem; Rachel Sutherland; Erica L James; Courtney Barnes; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2019-11-07

Review 7.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Fiona G Stacey; Kate M O'Brien; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2018-01-25

8.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Flora Tzelepis; Rebecca J Wyse; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2020-05-25

9.  Impact of a population based intervention to increase the adoption of multiple physical activity practices in centre based childcare services: a quasi experimental, effectiveness study.

Authors:  Meghan Finch; Luke Wolfenden; Maryann Falkiner; Danielle Edenden; Nicole Pond; Louise L Hardy; Andrew J Milat; John Wiggers
Journal:  Int J Behav Nutr Phys Act       Date:  2012-08-29       Impact factor: 6.457

Review 10.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2018-05-17
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.