Literature DB >> 18952222

Preparative separation of isomeric caffeoylquinic acids from Flos Lonicerae by pH-zone-refining counter-current chromatography.

Shengqiang Tong1, Jizhong Yan, Yi-Xin Guan.   

Abstract

This work concentrates on pH-zone-refining counter-current chromatography of two isomeric dicaffeoylquinic acids, 3,5-dicaffeoylquinic acid and 3,4-dicaffeoylquinic acid along with 3-caffeoylquinic acid, from crude extracts of Flos Lonicerae. The elution sequence of the isomeric dicaffeoylquinic acids, the mixing zone and mechanism of separation are discussed. The separation of 2.136g of the crude sample from Flos Lonicerae yielded two isomeric compounds: 0.289g 3,5-dicaffeoylquinic acid and 0.106g 3,4-dicaffeoylquinic acid plus 0.690g 3-caffeoylquinic acid at a high purity of over 92.9%, 94.2% and 97.5%, respectively.

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Year:  2008        PMID: 18952222     DOI: 10.1016/j.chroma.2008.09.114

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  6 in total

Review 1.  Countercurrent Separation of Natural Products: An Update.

Authors:  J Brent Friesen; James B McAlpine; Shao-Nong Chen; Guido F Pauli
Journal:  J Nat Prod       Date:  2015-07-15       Impact factor: 4.050

2.  Preparative separation of 1,3,6-pyrenetrisulfonic acid trisodium salt from the color additive D&C Green No. 8 (pyranine) by pH-zone-refining counter-current chromatography.

Authors:  Adrian Weisz; Eugene P Mazzola; Yoichiro Ito
Journal:  J Chromatogr A       Date:  2011-09-22       Impact factor: 4.759

3.  Separation of chlorogenic acid and concentration of trace caffeic acid from natural products by pH-zone-refining countercurrent chromatography.

Authors:  Yuanyuan Lu; Genlai Dong; Yanxiang Gu; Yoichiro Ito; Yun Wei
Journal:  J Sep Sci       Date:  2013-05-27       Impact factor: 3.645

4.  Preparative separation of quaternary ammonium alkaloids from Corydalis yanhusuo W. T. Wang by pH-zone-refining counter-current chromatography.

Authors:  Qing Yu; Shengqiang Tong; Jizhong Yan; Chaoqun Hong; Wenfeng Zhai; Yaqin Li
Journal:  J Sep Sci       Date:  2011-01-07       Impact factor: 3.645

5.  Preparative separation of seven phenolic acids from Xanthii Fructus using pH-zone-refining counter-current chromatography combined with semi-preparative high performance liquid chromatography.

Authors:  Tianyu Ma; Lihua Xu; Xinming Wang; Jia Li; Lanping Guo; Xiao Wang
Journal:  RSC Adv       Date:  2019-11-11       Impact factor: 4.036

6.  Valeriana rigida Ruiz & Pav. Root Extract: A New Source of Caffeoylquinic Acids with Antioxidant and Aldose Reductase Inhibitory Activities.

Authors:  Guanglei Zuo; Hyun-Yong Kim; Yanymee N Guillen Quispe; Zhiqiang Wang; Kang-Hyuk Kim; Paul H Gonzales Arce; Soon-Sung Lim
Journal:  Foods       Date:  2021-05-13
  6 in total

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