Literature DB >> 18951415

Clinical-scale investigation of stable isotopes in human blood: delta13C and delta15N from 406 patients at the Johns Hopkins Medical Institutions.

Rebecca A Kraft1, A Hope Jahren, Christopher D Saudek.   

Abstract

Objective chemical biomarkers are needed in clinical studies of diet-related diseases to supplement subjective self-reporting methods. We report on several critical experiments for the development of clinically legitimate dietary stable isotope biomarkers within human blood. Our examination of human blood revealed the following: (1) Within blood clot and serum from anonymous individuals (201 males, 205 females) we observed: mean serum delta13C = -19.1 +/- 0.8 per thousand (standard deviation, SD); clot, -19.3 +/- 0.8 per thousand (SD); range = -15.8 per thousand to -23.4 per thousand. Highly statistically significant differences are observed between clot and serum, males and females for both clot and serum. For 15N (n = 206), mean serum = +8.8 +/- 0.5 per thousand (SD); clot +7.4 +/- 0.4 per thousand (SD); range = +6.3 per thousand to +10.5 per thousand. Blood serum is enriched in 15N relative to blood clot by +1.4 per thousand on average, which may reflect differing protein amino acid content. Serum nitrogen is statistically significantly different for males and females, however, clot shows no statistical difference. (2) Relative to clot, capillary blood is marginally different for 13C, but not 15N. Clot 13C is not significantly different from serum; however, it is depleted in 15N by 1.5 per thousand relative to serum. (3) We assessed the effect of blood additives (sodium fluoride and polymerized acrylamide resin) and laboratory process (autoclaving, freeze drying) commonly used to preserve or prepare venous blood. On average, no alteration in delta13C or delta15N is detected compared with unadulterated blood from the same individual. (4) Storage of blood with and without the additives described above for a period of up to 115 days exhibits statistically significant differences for 13C and 15N for sodium fluoride. However, storage for unadulterated blood and blood preserved with polymerized acrylamide resin does not change the delta13C or delta15N isotopic composition of the blood in a significant way. With these experiments, we gain a clinical context for future development of a stable isotope based dietary biomarker.

Entities:  

Mesh:

Substances:

Year:  2008        PMID: 18951415     DOI: 10.1002/rcm.3780

Source DB:  PubMed          Journal:  Rapid Commun Mass Spectrom        ISSN: 0951-4198            Impact factor:   2.419


  20 in total

1.  Stable nitrogen and carbon isotope ratios indicate traditional and market food intake in an indigenous circumpolar population.

Authors:  Sarah H Nash; Andrea Bersamin; Alan R Kristal; Scarlett E Hopkins; Rebecca S Church; Renee L Pasker; Bret R Luick; Gerald V Mohatt; Bert B Boyer; Diane M O'Brien
Journal:  J Nutr       Date:  2011-12-07       Impact factor: 4.798

2.  Evaluation of a novel biomarker of added sugar intake (δ 13C) compared with self-reported added sugar intake and the Healthy Eating Index-2010 in a community-based, rural U.S. sample.

Authors:  Valisa E Hedrick; Brenda M Davy; Grace A Wilburn; A Hope Jahren; Jamie M Zoellner
Journal:  Public Health Nutr       Date:  2015-04-23       Impact factor: 4.022

3.  A Dual-Carbon-and-Nitrogen Stable Isotope Ratio Model Is Not Superior to a Single-Carbon Stable Isotope Ratio Model for Predicting Added Sugar Intake in Southwest Virginian Adults.

Authors:  Valisa E Hedrick; Jamie M Zoellner; A Hope Jahren; Natalie A Woodford; Joshua N Bostic; Brenda M Davy
Journal:  J Nutr       Date:  2015-04-08       Impact factor: 4.798

Review 4.  Stable Isotope Ratios as Biomarkers of Diet for Health Research.

Authors:  Diane M O'Brien
Journal:  Annu Rev Nutr       Date:  2015-05-27       Impact factor: 11.848

5.  Association of δ¹³C in fingerstick blood with added-sugar and sugar-sweetened beverage intake.

Authors:  Brenda M Davy; A Hope Jahren; Valisa E Hedrick; Dana L Comber
Journal:  J Am Diet Assoc       Date:  2011-06

6.  Evaluation of a novel isotope biomarker for dietary consumption of sweets.

Authors:  Edwina H Yeung; Christopher D Saudek; A Hope Jahren; Wen Hong Linda Kao; Melissa Islas; Rebecca Kraft; Josef Coresh; Cheryl A M Anderson
Journal:  Am J Epidemiol       Date:  2010-09-03       Impact factor: 4.897

7.  Genetic polymorphisms in carnitine palmitoyltransferase 1A gene are associated with variation in body composition and fasting lipid traits in Yup'ik Eskimos.

Authors:  Dominick J Lemas; Howard W Wiener; Diane M O'Brien; Scarlett Hopkins; Kimber L Stanhope; Peter J Havel; David B Allison; Jose R Fernandez; Hemant K Tiwari; Bert B Boyer
Journal:  J Lipid Res       Date:  2011-11-01       Impact factor: 5.922

8.  Carbon and nitrogen stable isotope ratios predict intake of sweeteners in a Yup'ik study population.

Authors:  Sarah H Nash; Alan R Kristal; Andrea Bersamin; Scarlett E Hopkins; Bert B Boyer; Diane M O'Brien
Journal:  J Nutr       Date:  2012-12-19       Impact factor: 4.798

Review 9.  New markers of dietary added sugar intake.

Authors:  Brenda Davy; Hope Jahren
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2016-07       Impact factor: 4.294

10.  Relation between stable isotope ratios in human red blood cells and hair: implications for using the nitrogen isotope ratio of hair as a biomarker of eicosapentaenoic acid and docosahexaenoic acid.

Authors:  Sarah H Nash; Alan R Kristal; Bert B Boyer; Irena B King; Jordan S Metzgar; Diane M O'Brien
Journal:  Am J Clin Nutr       Date:  2009-10-28       Impact factor: 7.045

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.