Literature DB >> 18945111

Bacillus sp. L324-92 for Biological Control of Three Root Diseases of Wheat Grown with Reduced Tillage.

D S Kim, R J Cook, D M Weller.   

Abstract

ABSTRACT Strain L324-92 is a novel Bacillus sp. with biological activity against three root diseases of wheat, namely take-all caused by Gaeumannomyces graminis var. tritici, Rhizoctonia root rot caused by Rhizoctonia solani AG8, and Pythium root rot caused mainly by Pythium irregulare and P. ultimum, that exhibits broad-spectrum inhibitory activity and grows at temperatures from 4 to 40 degrees C. These three root diseases are major yieldlimiting factors for wheat in the U.S. Inland Pacific Northwest, especially wheat direct-drilled into the residue of a previous cereal crop. Strain L324-92 was selected from among approximately 2,000 rhizosphere/rhizoplane isolates of Bacillus species isolated from roots of wheat collected from two eastern Washington wheat fields that had long histories of wheat. Roots were washed, heat-treated (80 degrees C for 30 min), macerated, and dilution-plated on (1)/(10)-strength tryptic soy agar. Strain L324-92 inhibited all isolates of G. graminis var. tritici, Rhizoctonia species and anastomosis groups, and Pythium species tested on agar at 15 degrees C; provided significant suppression of all three root diseases at 15 degrees C in growth chamber assays; controlled either Rhizoctonia root rot, takeall, or both; and increased yields in field tests in which one or more of the three root diseases of wheats were yield-limiting factors. The ability of L324-92 to grow at 4 degrees C probably contributes to its biocontrol activity on direct-drilled winter and spring wheat because, under Inland Northwest conditions, leaving harvest residues of the previous crop on the soil surface keeps soils cooler compared with tilled soils. These results suggest that Bacillus species with desired traits for biological control of wheat root diseases are present within the community of wheat rhizosphere microorganisms and can be recovered by protocols developed earlier for isolation of fluorescent Pseudomonas species effective against take-all.

Entities:  

Year:  1997        PMID: 18945111     DOI: 10.1094/PHYTO.1997.87.5.551

Source DB:  PubMed          Journal:  Phytopathology        ISSN: 0031-949X            Impact factor:   4.025


  15 in total

1.  Isolation from the Sorghum bicolor mycorrhizosphere of a bacterium compatible with arbuscular mycorrhiza development and antagonistic towards soilborne fungal pathogens.

Authors:  S W Budi; D van Tuinen; G Martinotti; S Gianinazzi
Journal:  Appl Environ Microbiol       Date:  1999-11       Impact factor: 4.792

2.  Comparison of barley succession and take-all disease as environmental factors shaping the rhizobacterial community during take-all decline.

Authors:  Karin Schreiner; Alexandra Hagn; Martina Kyselková; Yvan Moënne-Loccoz; Gerhard Welzl; Jean Charles Munch; Michael Schloter
Journal:  Appl Environ Microbiol       Date:  2010-06-04       Impact factor: 4.792

3.  Role of bacterial communities in the natural suppression of Rhizoctonia solani bare patch disease of wheat (Triticum aestivum L.).

Authors:  Chuntao Yin; Scot H Hulbert; Kurtis L Schroeder; Olga Mavrodi; Dmitri Mavrodi; Amit Dhingra; William F Schillinger; Timothy C Paulitz
Journal:  Appl Environ Microbiol       Date:  2013-09-20       Impact factor: 4.792

4.  Characterization and evaluation of Bacillus amyloliquefaciens strain WF02 regarding its biocontrol activities and genetic responses against bacterial wilt in two different resistant tomato cultivars.

Authors:  Chu-Ning Huang; Chan-Pin Lin; Feng-Chia Hsieh; Sook-Kuan Lee; Kuan-Chen Cheng; Chi-Te Liu
Journal:  World J Microbiol Biotechnol       Date:  2016-09-19       Impact factor: 3.312

5.  The rhizobacterial elicitor acetoin induces systemic resistance in Arabidopsis thaliana.

Authors:  Thimmaraju Rudrappa; Meredith L Biedrzycki; Sridhara G Kunjeti; Nicole M Donofrio; Kirk J Czymmek; Paul W Paré; Harsh P Bais
Journal:  Commun Integr Biol       Date:  2010-03

6.  Root-secreted malic acid recruits beneficial soil bacteria.

Authors:  Thimmaraju Rudrappa; Kirk J Czymmek; Paul W Paré; Harsh P Bais
Journal:  Plant Physiol       Date:  2008-09-26       Impact factor: 8.340

7.  Scarlet-Rz1, an EMS-generated hexaploid wheat with tolerance to the soilborne necrotrophic pathogens Rhizoctonia solani AG-8 and R. oryzae.

Authors:  Patricia Ann Okubara; Camille M Steber; Victor L Demacon; Nathalie L Walter; Timothy C Paulitz; Kimberlee K Kidwell
Journal:  Theor Appl Genet       Date:  2009-05-01       Impact factor: 5.699

8.  Biological control of wheat root diseases by the CLP-producing strain Pseudomonas fluorescens HC1-07.

Authors:  Ming-Ming Yang; Shan-Shan Wen; Dmitri V Mavrodi; Olga V Mavrodi; Diter von Wettstein; Linda S Thomashow; Jian-Hua Guo; David M Weller
Journal:  Phytopathology       Date:  2014-03       Impact factor: 4.025

9.  Low-temperature isolation of disease-suppressive bacteria and characterization of a distinctive group of pseudomonads.

Authors:  P Maria Johansson; Sandra A I Wright
Journal:  Appl Environ Microbiol       Date:  2003-11       Impact factor: 4.792

10.  A degradation product of the salicylic acid pathway triggers oxidative stress resulting in down-regulation of Bacillus subtilis biofilm formation on Arabidopsis thaliana roots.

Authors:  Thimmaraju Rudrappa; William J Quinn; Nicola R Stanley-Wall; Harsh P Bais
Journal:  Planta       Date:  2007-02-15       Impact factor: 4.540

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