Literature DB >> 18944123

Mutations that Affect Agrobacterium vitis-Induced Grape Necrosis also Alter Its Ability to Cause a Hypersensitive Response on Tobacco.

T C Herlache, H S Zhang, C L Ried, S A Carle, D Zheng, P Basaran, M Thaker, A T Burr, T J Burr.   

Abstract

ABSTRACT Tn5-induced mutations in Agrobacterium vitis F2/5 resulted in both altered grape necrosis and tobacco leaf panel collapse phenotypes, suggesting that the underlying mechanisms of the reactions are related. The reaction on tobacco resembles the classical hypersensitive response (HR) caused by several plant pathogenic bacteria in that it is observable within 14 h, is inhibited by treatment of plants with metabolic inhibitors, and results in the inability to recover the pathogen from the necrotic zone. Strains of A. vitis differ with regard to their efficiency of causing the reaction on tobacco. An EcoRI fragment from one mutant, M6, which is necrosis-altered and HR-minus, was cloned and sequenced. Sequence analysis revealed that the Tn5 insertion occurred in a region that shares significant homology with genes involved in long chain fatty acid production by the marine bacteria Shewanella spp. and Moritella marina. Complementation of M6 with a cosmid clone from an F2/5 DNA library restored the tobacco HR and grape necrosis phenotypes.

Entities:  

Year:  2001        PMID: 18944123     DOI: 10.1094/PHYTO.2001.91.10.966

Source DB:  PubMed          Journal:  Phytopathology        ISSN: 0031-949X            Impact factor:   4.025


  8 in total

1.  luxR homolog avhR in Agrobacterium vitis affects the development of a grape-specific necrosis and a tobacco hypersensitive response.

Authors:  Guixia Hao; Hongsheng Zhang; Desen Zheng; Thomas J Burr
Journal:  J Bacteriol       Date:  2005-01       Impact factor: 3.490

2.  LasR receptor for detection of long-chain quorum-sensing signals: identification of N-acyl-homoserine lactones encoded by the avsI locus of Agrobacterium vitis.

Authors:  Michael A Savka; Phuong T Le; Thomas J Burr
Journal:  Curr Microbiol       Date:  2010-06-01       Impact factor: 2.188

3.  Regulation of long-chain N-acyl-homoserine lactones in Agrobacterium vitis.

Authors:  Guixia Hao; Thomas J Burr
Journal:  J Bacteriol       Date:  2006-03       Impact factor: 3.490

4.  Evaluation of transgenic 'Chardonnay' (Vitis vinifera) containing magainin genes for resistance to crown gall and powdery mildew.

Authors:  José R Vidal; Julie R Kikkert; Mickael A Malnoy; Patricia G Wallace; John Barnard; Bruce I Reisch
Journal:  Transgenic Res       Date:  2006-02       Impact factor: 2.788

5.  Genome sequences of three agrobacterium biovars help elucidate the evolution of multichromosome genomes in bacteria.

Authors:  Steven C Slater; Barry S Goldman; Brad Goodner; João C Setubal; Stephen K Farrand; Eugene W Nester; Thomas J Burr; Lois Banta; Allan W Dickerman; Ian Paulsen; Leon Otten; Garret Suen; Roy Welch; Nalvo F Almeida; Frank Arnold; Oliver T Burton; Zijin Du; Adam Ewing; Eric Godsy; Sara Heisel; Kathryn L Houmiel; Jinal Jhaveri; Jing Lu; Nancy M Miller; Stacie Norton; Qiang Chen; Waranyoo Phoolcharoen; Victoria Ohlin; Dan Ondrusek; Nicole Pride; Shawn L Stricklin; Jian Sun; Cathy Wheeler; Lindsey Wilson; Huijun Zhu; Derek W Wood
Journal:  J Bacteriol       Date:  2009-02-27       Impact factor: 3.490

6.  High-yield bioactive triterpenoid production by heterologous expression in Nicotiana benthamiana using the Tsukuba system.

Authors:  Jutapat Romsuk; Shuhei Yasumoto; Ery Odette Fukushima; Kenji Miura; Toshiya Muranaka; Hikaru Seki
Journal:  Front Plant Sci       Date:  2022-08-18       Impact factor: 6.627

7.  Biological control of crown gall on grapevine and root colonization by nonpathogenic Rhizobium vitis strain ARK-1.

Authors:  Akira Kawaguchi
Journal:  Microbes Environ       Date:  2013-05-24       Impact factor: 2.912

8.  Reduction in pathogen populations at grapevine wound sites is associated with the mechanism underlying the biological control of crown gall by rhizobium vitis strain ARK-1.

Authors:  Akira Kawaguchi
Journal:  Microbes Environ       Date:  2014-07-31       Impact factor: 2.912

  8 in total

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