Literature DB >> 18943734

Genetic relationships among populations of Gibberella zeae from barley, wheat, potato, and sugar beet in the upper Midwest of the United States.

R R Burlakoti1, S Ali, G A Secor, S M Neate, M P McMullen, T B Adhikari.   

Abstract

Gibberella zeae, a causal agent of Fusarium head blight (FHB) in wheat and barley, is one of the most economically harmful pathogens of cereals in the United States. In recent years, the known host range of G. zeae has also expanded to noncereal crops. However, there is a lack of information on the population genetic structure of G. zeae associated with noncereal crops and across wheat cultivars. To test the hypothesis that G. zeae populations sampled from barley, wheat, potato, and sugar beet in the Upper Midwest of the United States are not mixtures of species or G. zeae clades, we analyzed sequence data of G. zeae, and confirmed that all populations studied were present in the same clade of G. zeae. Ten variable number tandem repeat (VNTR) markers were used to determine the genetic structure of G. zeae from the four crop populations. To examine the effect of wheat cultivars on the pathogen populations, 227 strains were sampled from 10 subpopulations according to wheat cultivar types. The VNTR markers also were used to analyze the genetic structure of these subpopulations. In all populations, gene (H = 0.453 to 0.612) and genotype diversity (GD = or >0.984) were high. There was little or no indication of linkage disequilibrium (LD) in all G. zeae populations and subpopulations. In addition, high gene flow (Nm) values were observed between cereal and noncereal populations (Nm = 10.69) and between FHB resistant and susceptible wheat cultivar subpopulations (Nm = 16.072), suggesting low population differentiation of G. zeae in this region. Analysis of molecular variance also revealed high genetic variation (>80%) among individuals within populations and subpopulations. However, low genetic variation (<5%) was observed between cereal and noncereal populations and between resistant and susceptible wheat subpopulations. Overall, these results suggest that the populations or subpopulations are likely a single large population of G. zeae affecting crops in the upper Midwest of the United States.

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Year:  2008        PMID: 18943734     DOI: 10.1094/PHYTO-98-9-0969

Source DB:  PubMed          Journal:  Phytopathology        ISSN: 0031-949X            Impact factor:   4.025


  5 in total

1.  Comparative mycotoxin profiles of Gibberella zeae populations from barley, wheat, potatoes, and sugar beets.

Authors:  Rishi R Burlakoti; Shaukat Ali; Gary A Secor; Stephen M Neate; Marcia P McMullen; Tika B Adhikari
Journal:  Appl Environ Microbiol       Date:  2008-09-12       Impact factor: 4.792

Review 2.  Population structure and genetic diversity of the Fusarium graminearum species complex.

Authors:  Jian-Hua Wang; Mbacke Ndoye; Jing-Bo Zhang; He-Ping Li; Yu-Cai Liao
Journal:  Toxins (Basel)       Date:  2011-08-19       Impact factor: 4.546

3.  Toxigenicity of F. graminearum Residing on Host Plants Alternative to Wheat as Influenced by Environmental Conditions.

Authors:  Sigita Janaviciene; Skaidre Suproniene; Grazina Kadziene; Romans Pavlenko; Zane Berzina; Vadims Bartkevics
Journal:  Toxins (Basel)       Date:  2022-08-08       Impact factor: 5.075

4.  Genetic relationships, carbendazim sensitivity and mycotoxin production of the Fusarium graminearum populations from maize, wheat and rice in eastern China.

Authors:  Jianbo Qiu; Jianrong Shi
Journal:  Toxins (Basel)       Date:  2014-08-04       Impact factor: 4.546

5.  Population Genetic Structure and Chemotype Diversity of Fusarium graminearum Populations from Wheat in Canada and North Eastern United States.

Authors:  Abbot O Oghenekaro; Maria A Oviedo-Ludena; Mitra Serajazari; Xiben Wang; Maria A Henriquez; Nancy G Wenner; Gretchen A Kuldau; Alireza Navabi; Hadley R Kutcher; W G Dilantha Fernando
Journal:  Toxins (Basel)       Date:  2021-03-01       Impact factor: 4.546

  5 in total

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