Literature DB >> 18942582

Effects of feeding low protein diets to piglets on plasma urea nitrogen, faecal ammonia nitrogen, the incidence of diarrhoea and performance after weaning.

Jung-Min Heo1, Jae-Cheol Kim, Christian Fink Hansen, Bruce P Mullan, David J Hampson, John R Pluske.   

Abstract

This study evaluated the effects of feeding pigs low protein (LP) diets for different lengths of time after weaning on indices of protein fermentation, the incidence of postweaning diarrhoea (PWD), growth performance, and total-tract apparent digestibility. Sixty weaner pigs weighing 6.1 +/- 0.13 kg (mean +/- SEM) were used in a completely randomised design having five treatments: (i) a high protein diet (HP, 243 g/kg CP) fed for 14 d after weaning (HP14); (ii) a low protein diet (LP, 173 g CP/kg) fed for 5 d after weaning (LP5); (iii) LP diet fed for 7 d after weaning (LP7); (iv) LP diet fed for 10 d after weaning (LP10), and (v) LP diet fed for 14 d after weaning (LP14). All diets were supplemented with lysine, methionine, tryptophan and threonine, with all LP diets additionally fortified with crystalline isoleucine and valine to conform to a proposed ideal amino acid (AA) pattern. A second-stage diet (215 g CP/kg) was fed to pigs at the conclusion of each treatment. None of the diets contained antimicrobial compounds. Feeding a LP diet, regardless of duration of feeding, decreased plasma urea nitrogen (p < 0.001) and faecal ammonia-nitrogen (p < 0.001) contents. Feeding a LP diet, irrespective of feeding duration, decreased the incidence of PWD at day 8 after weaning (p = 0.044), and pigs fed diets LP7, LP010 and LP14 had firmer faeces (p = 0.030, p = 0.047 and p = 0.007, respectively) between days 10 and 12 after weaning. Treatments LP5, LP7, LP10 and LP14 did not reduce (p > 0.05) growth performance up to 106 days after weaning compared to pigs fed the HP diet. Total-tract apparent digestibility of dry matter, energy and crude protein were similar (p > 0.05) between treatments. Our data suggest that feeding a LP diet, supplemented with AA to conform to an ideal AA pattern, for 7-10 days after weaning can reduce PWD in pigs fed antibiotic-free diets without compromising production.

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Year:  2008        PMID: 18942582     DOI: 10.1080/17450390802327811

Source DB:  PubMed          Journal:  Arch Anim Nutr        ISSN: 1477-2817            Impact factor:   2.242


  35 in total

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Authors:  Wenjie Tang; Ye Qian; Bing Yu; Tao Zhang; Jun Gao; Jun He; Zhiqing Huang; Ping Zheng; Xiangbing Mao; Junqiu Luo; Jie Yu; Daiwen Chen
Journal:  J Anim Sci       Date:  2019-04-29       Impact factor: 3.159

2.  Effect of fiber source and crude protein level on nursery pig performance and fecal microbial communities.

Authors:  Kelsey L Batson; Alison C Neujahr; Thomas Burkey; Samodha C Fernando; Mike D Tokach; Jason C Woodworth; Robert D Goodband; Joel M DeRouchey; Jordan T Gebhardt; Hilda I Calderón
Journal:  J Anim Sci       Date:  2021-12-01       Impact factor: 3.159

3.  Effects of standardized ileal digestible histidine to lysine ratio on growth performance of 7- to 11-kg nursery pigs.

Authors:  Henrique S Cemin; Carine M Vier; Mike D Tokach; Steve S Dritz; Kevin J Touchette; Jason C Woodworth; Joel M DeRouchey; Robert D Goodband
Journal:  J Anim Sci       Date:  2018-11-21       Impact factor: 3.159

4.  The effect of crude protein reduction on performance and nitrogen metabolism in piglets (four to nine weeks of age) fed two dietary lysine levels1.

Authors:  Sam Millet; Marijke Aluwé; Johan De Boever; Bavo De Witte; Laid Douidah; Alice Van den Broeke; Frederik Leen; Carolien De Cuyper; Bart Ampe; Sam De Campeneere
Journal:  J Anim Sci       Date:  2018-09-07       Impact factor: 3.159

5.  Effects of feeding diets containing low crude protein and coarse wheat bran as alternatives to zinc oxide in nursery pig diets.

Authors:  Kelsey L Batson; Hilda I Calderón; Mike D Tokach; Jason C Woodworth; Robert D Goodband; Steve S Dritz; Joel M DeRouchey
Journal:  J Anim Sci       Date:  2021-05-01       Impact factor: 3.159

6.  Effects of continuously infusing glucose or casein into the terminal ileum on biomarkers of metabolism, inflammation, and intestinal morphology in growing pigs.

Authors:  Edith J Mayorga; Erin A Horst; Mohmmad Al-Qaisi; Brady M Goetz; Megan A Abeyta; Sonia Rodríguez-Jiménez; Samantha Lei; Jesus A Acosta; John F Patience; Mariana C Rossoni Serao; Lance H Baumgard
Journal:  J Anim Sci       Date:  2021-07-01       Impact factor: 3.159

7.  Effect of dietary crude protein level on growth performance, blood characteristics, and indicators of intestinal health in weanling pigs.

Authors:  Joseph R Limbach; Charmaine D Espinosa; Estefania Perez-Calvo; Hans H Stein
Journal:  J Anim Sci       Date:  2021-06-01       Impact factor: 3.159

8.  Functional amino acid supplementation, regardless of dietary protein content, improves growth performance and immune status of weaned pigs challenged with Salmonella Typhimurium.

Authors:  Lucas A Rodrigues; Michael O Wellington; J Caroline González-Vega; John K Htoo; Andrew G Van Kessel; Daniel A Columbus
Journal:  J Anim Sci       Date:  2021-02-01       Impact factor: 3.159

9.  Supplementation of protease to low amino acid diets containing superdose level of phytase for wean-to-finish pigs: effects on performance, postweaning intestinal health and carcass characteristics.

Authors:  J Y Perez-Palencia; R S Samuel; C L Levesque
Journal:  Transl Anim Sci       Date:  2021-05-16

10.  Feed- and feed additives-related aspects of gut health and development in weanling pigs.

Authors:  John R Pluske
Journal:  J Anim Sci Biotechnol       Date:  2013-01-07
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