Literature DB >> 1894218

Dietary intake and risk assessment of phototoxic furocoumarins in humans.

J Schlatter1, B Zimmerli, R Dick, R Panizzon, C Schlatter.   

Abstract

The question of whether the furocoumarin content of vegetables is sufficient to induce phototoxic skin reactions after ultraviolet irradiation was examined in two experiments with four human volunteers. In a first experiment, 300 g of celery roots (total phototoxic furocoumarin content 28.2 micrograms/g) was ingested. No skin reactions were observed after UVA exposure (1.5-9 J/cm2), and the blood levels of the furocoumarins--psoralen, 8-methoxypsoralen (8-MOP) and 5-methoxypsoralen (5-MOP)--were below the analytical detection limit of 2 ng/ml. To investigate the phototoxic effects of a mixture of the two most important furocoumarins in vegetables, after gastro-intestinal uptake, 8-MOP and 5-MOP (15 mg each) were ingested separately in a 50% alcoholic solution. A strong and persistent erythema was induced in three out of the four subjects (UVA dose: 3-25 J/cm2). The blood levels immediately before UVA irradiation varied between 14 and 114 ng/ml (8-MOP), and 17 and 70 ng/ml (5-MOP). In the subject who did not show phototoxicity, the blood levels remained at trace levels (3 ng/ml). Two subjects were also tested with a mixture of 10 mg 8-MOP plus 10 mg 5-MOP; in one subject the mixture induced pigmentation only, while in the other a mild-to-medium erythema was induced. The blood levels of the furocoumarins in the two subjects were similar (12-15 ng/ml for 8-MOP and 5-MOP). It is concluded that in humans the phototoxic threshold dose of furocoumarin mixtures is of the order of 10 mg 8-MOP plus 10 mg 5-MOP, which is equivalent to about 15 mg 8-MOP per person (blood levels of 8-MOP and 5-MOP at 30 min after ingestion of about 10-15 ng/ml each). This phototoxic threshold dose was not reached by the consumption of celery roots and other conventional vegetables under normal dietary habits (experimental intake of 2-8 mg per subject of the potentially phototoxic furocoumarin mixture). However, the safety factor between the possible actual intake of furocoumarins and the phototoxic threshold dose is about 2-10, which is relatively small.

Entities:  

Mesh:

Substances:

Year:  1991        PMID: 1894218     DOI: 10.1016/0278-6915(91)90044-8

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  6 in total

1.  Identification and Quantitation of Furocoumarins in Popularly Consumed Foods in the U.S. Using QuEChERS Extraction Coupled with UPLC-MS/MS Analysis.

Authors:  Melissa M Melough; Sang Gil Lee; Eunyoung Cho; Kijoon Kim; Anthony A Provatas; Christopher Perkins; Min Kyung Park; Abrar Qureshi; Ock K Chun
Journal:  J Agric Food Chem       Date:  2017-06-12       Impact factor: 5.279

2.  Phenylpropanoid composition in fig (Ficus carica L.) leaves.

Authors:  Toru Takahashi; Aya Okiura; Masahiro Kohno
Journal:  J Nat Med       Date:  2017-06-06       Impact factor: 2.343

3.  Effects of furanocoumarins from apiaceous vegetables on the catalytic activity of recombinant human cytochrome P-450 1A2.

Authors:  Ah-Young Kang; Lindsay R Young; Carlus Dingfelder; Sabrina Peterson
Journal:  Protein J       Date:  2011-10       Impact factor: 2.371

Review 4.  Naturally occurring food toxins.

Authors:  Laurie C Dolan; Ray A Matulka; George A Burdock
Journal:  Toxins (Basel)       Date:  2010-09-20       Impact factor: 4.546

5.  A Method for LC-MS/MS Profiling of Coumarins in Zanthoxylum zanthoxyloides (Lam.) B. Zepernich and Timler Extracts and Essential Oils.

Authors:  Yoro Tine; Franck Renucci; Jean Costa; Alassane Wélé; Julien Paolini
Journal:  Molecules       Date:  2017-01-22       Impact factor: 4.411

Review 6.  Botanical Sources, Chemistry, Analysis, and Biological Activity of Furanocoumarins of Pharmaceutical Interest.

Authors:  Renato Bruni; Davide Barreca; Michele Protti; Virginia Brighenti; Laura Righetti; Lisa Anceschi; Laura Mercolini; Stefania Benvenuti; Giuseppe Gattuso; Federica Pellati
Journal:  Molecules       Date:  2019-06-08       Impact factor: 4.411

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.