Literature DB >> 18939765

Different growth media alter the induction of interleukin 12 by a Lactococcus lactis strain.

H Kimoto-Nira1, C Suzuki, M Kobayashi, K Mizumachi.   

Abstract

Lactococcus lactis subsp. lactis G50 has immunomodulatory activity and is a candidate for use as a probiotic strain. We investigated the factors that affect the immunomodulatory activity of this strain. The macrophage-like cell line J774.1A was exposed to live or dead cells of strain G50 grown in different media, and the interleukin (IL) 12 produced by the cell line was then measured. Live cells grown in M17 supplemented with glucose (GM17 cells) induced IL-12 production by J774.1 cells significantly more than did cells grown in deMan Rogosa Sharpe (MRS) broth (MRS cells; P < 0.05). In the case of dead cells, the opposite results were obtained in these two samples. The sugar content of GM17 cells was significantly higher than that of MRS cells (P < 0.01). The fatty acid compositions of GM17 cells and MRS cells differed. Lysis of GM17 cells by lysozyme, which degrades the cell wall, was greater than in MRS cells. The cell wall fraction prepared from GM17 cells induced significantly more IL-12 production than did the fraction from MRS cells (P < 0.05). These results indicated that alterations in cellular components or in the structure of the cell surface by the growth media affected the immunomodulatory activity of strain G50. Attention should be paid to the selection of growth medium in testing for the immunomodulatory activity of lactic acid bacteria.

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Year:  2008        PMID: 18939765     DOI: 10.4315/0362-028x-71.10.2124

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  4 in total

1.  Immunomodulation of monocytes by probiotic and selected lactic Acid bacteria.

Authors:  Hanne Jensen; Signe Marie Drømtorp; Lars Axelsson; Stine Grimmer
Journal:  Probiotics Antimicrob Proteins       Date:  2015-03       Impact factor: 4.609

2.  Cell viability and functionality of probiotic bacteria in dairy products.

Authors:  Gabriel Vinderola; Ana Binetti; Patricia Burns; Jorge Reinheimer
Journal:  Front Microbiol       Date:  2011-05-03       Impact factor: 5.640

3.  Production Conditions Affect the In Vitro Anti-Tumoral Effects of a High Concentration Multi-Strain Probiotic Preparation.

Authors:  Benedetta Cinque; Cristina La Torre; Francesca Lombardi; Paola Palumbo; Michel Van der Rest; Maria Grazia Cifone
Journal:  PLoS One       Date:  2016-09-22       Impact factor: 3.240

Review 4.  New lactic acid bacteria for skin health via oral intake of heat-killed or live cells.

Authors:  Hiromi Kimoto-Nira
Journal:  Anim Sci J       Date:  2018-04-26       Impact factor: 1.749

  4 in total

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