Literature DB >> 18930117

Systemic iron status.

John Beard1, Okhee Han.   

Abstract

Iron is one of the essential micronutrients, and as such, is required for growth, development, and normal cellular functioning. In contrast to some other micronutrients such as water-soluble vitamins, there is a significant danger of toxicity if excessive amounts of iron accumulate in the body. A finely tuned feedback control system functions to limit this excessive accumulation by limiting absorption of iron. This chapter will discuss systemic and brain iron homeostasis.

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Year:  2008        PMID: 18930117     DOI: 10.1016/j.bbagen.2008.09.005

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  10 in total

1.  Magnetic susceptibility of brain iron is associated with childhood spatial IQ.

Authors:  Kimberly L H Carpenter; Wei Li; Hongjiang Wei; Bing Wu; Xue Xiao; Chunlei Liu; Gordon Worley; Helen Link Egger
Journal:  Neuroimage       Date:  2016-02-17       Impact factor: 6.556

2.  Bioactive dietary polyphenols inhibit heme iron absorption in a dose-dependent manner in human intestinal Caco-2 cells.

Authors:  Qianyi Ma; Eun-Young Kim; Elizabeth Ann Lindsay; Okhee Han
Journal:  J Food Sci       Date:  2011-05-04       Impact factor: 3.167

3.  Effects of Lactobacillus casei on Iron Metabolism and Intestinal Microflora in Rats Exposed to Alcohol and Iron.

Authors:  Xuelong Li; Hui Liang
Journal:  Turk J Gastroenterol       Date:  2022-06       Impact factor: 1.555

4.  Prion protein regulates iron transport by functioning as a ferrireductase.

Authors:  Ajay Singh; Swati Haldar; Katharine Horback; Cynthia Tom; Lan Zhou; Howard Meyerson; Neena Singh
Journal:  J Alzheimers Dis       Date:  2013       Impact factor: 4.472

5.  Higher n3-fatty acid status is associated with lower risk of iron depletion among food insecure Canadian Inuit women.

Authors:  Jennifer A Jamieson; Harriet V Kuhnlein; Hope A Weiler; Grace M Egeland
Journal:  BMC Public Health       Date:  2013-04-02       Impact factor: 3.295

6.  Dietary iron intervention using a staple food product for improvement of iron status in female runners.

Authors:  Ieva Alaunyte; Valentina Stojceska; Andrew Plunkett; Emma Derbyshire
Journal:  J Int Soc Sports Nutr       Date:  2014-10-18       Impact factor: 5.150

7.  The Effect of Lactobacillus plantarum 299v on Iron Status and Physical Performance in Female Iron-Deficient Athletes: A Randomized Controlled Trial.

Authors:  Ulrika Axling; Gunilla Önning; Maile A Combs; Alemtsehay Bogale; Magnus Högström; Michael Svensson
Journal:  Nutrients       Date:  2020-04-30       Impact factor: 5.717

Review 8.  Pulse Probiotic Superfood as Iron Status Improvement Agent in Active Women-A Review.

Authors:  Yolanda Victoria Rajagukguk; Marcellus Arnold; Anna Gramza-Michałowska
Journal:  Molecules       Date:  2021-04-07       Impact factor: 4.411

Review 9.  A contemporary understanding of iron metabolism in active premenopausal females.

Authors:  Claire E Badenhorst; Adrienne K Forsyth; Andrew D Govus
Journal:  Front Sports Act Living       Date:  2022-07-28

Review 10.  Iron and the female athlete: a review of dietary treatment methods for improving iron status and exercise performance.

Authors:  Ieva Alaunyte; Valentina Stojceska; Andrew Plunkett
Journal:  J Int Soc Sports Nutr       Date:  2015-10-06       Impact factor: 5.150

  10 in total

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