Literature DB >> 18930012

Angiotensin-I converting enzyme (ACE) inhibitory mechanism of tripeptides containing aromatic residues.

Yuka Kobayashi1, Tadashi Yamauchi, Tomohisa Katsuda, Hideki Yamaji, Shigeo Katoh.   

Abstract

Angiotensin-I converting enzyme (ACE) plays important roles in the regulation of blood pressure, and ACE inhibitory peptides in food materials have attracted attention for their antihypertensive function. In this study, the function of amino acids in ACE inhibitory tripeptides was clarified.

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Year:  2008        PMID： 18930012     DOI： 10.1263/jbb.106.310

Source DB:  PubMed          Journal:  J Biosci Bioeng        ISSN： 1347-4421            Impact factor:   2.894


  4 in total

1.  Evaluating molecular mechanism of hypotensive peptides interactions with renin and angiotensin converting enzyme.

Authors:  Rong He; Rotimi E Aluko; Xing-Rong Ju
Journal:  PLoS One       Date:  2014-03-06       Impact factor: 3.240

2.  Encapsulation of Antihypertensive Peptides from Whey Proteins and Their Releasing in Gastrointestinal Conditions.

Authors:  Yolanda Alvarado; Claudia Muro; Javier Illescas; María Del Carmen Díaz; Francisco Riera
Journal:  Biomolecules       Date:  2019-04-27

3.  Whey-Derived Peptides Interactions with ACE by Molecular Docking as a Potential Predictive Tool of Natural ACE Inhibitors.

Authors:  Yara Chamata; Kimberly A Watson; Paula Jauregi
Journal:  Int J Mol Sci       Date:  2020-01-29       Impact factor: 5.923

4.  The Quality and Functional Improvement of Retorted Korean Ginseng Chicken Soup (Samgyetang) by Enzymolysis Pre-Treatment with Cordyceps militaris Mushroom Extract.

Authors:  Farouq Heidar Barido; Sun Moon Kang; Sung Ki Lee
Journal:  Foods       Date:  2022-01-31
  4 in total

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