Literature DB >> 18929606

Food Choice Questionnaire (FCQ) revisited. Suggestions for the development of an enhanced general food motivation model.

Christos Fotopoulos1, Athanasios Krystallis, Marco Vassallo, Anastasios Pagiaslis.   

Abstract

Recognising the need for a more statistically robust instrument to investigate general food selection determinants, the research validates and confirms Food Choice Questionnaire (FCQ's) factorial design, develops ad hoc a more robust FCQ version and tests its ability to discriminate between consumer segments in terms of the importance they assign to the FCQ motivational factors. The original FCQ appears to represent a comprehensive and reliable research instrument. However, the empirical data do not support the robustness of its 9-factorial design. On the other hand, segmentation results at the subpopulation level based on the enhanced FCQ version bring about an optimistic message for the FCQ's ability to predict food selection behaviour. The paper concludes that some of the basic components of the original FCQ can be used as a basis for a new general food motivation typology. The development of such a new instrument, with fewer, of higher abstraction FCQ-based dimensions and fewer items per dimension, is a right step forward; yet such a step should be theory-driven, while a rigorous statistical testing across and within population would be necessary.

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Year:  2008        PMID: 18929606     DOI: 10.1016/j.appet.2008.09.014

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  14 in total

1.  Associations between parental food choice motives, health-promoting feeding practices, and infants' fruit and vegetable intakes: the Food4toddlers study.

Authors:  Margrethe Røed; Frøydis Nordgård Vik; Elisabet Rudjord Hillesund; Wendy Van Lippevelde; Nina Cecilie Øverby
Journal:  Food Nutr Res       Date:  2020-10-12       Impact factor: 3.894

2.  Food Choice Motives among the Students of a Dental Institution in Mysore City, India.

Authors:  R Sushma; N Vanamala; D Nagabhushana; M Maurya; S Sunitha; Cvk Reddy
Journal:  Ann Med Health Sci Res       Date:  2014-09

3.  The Effects of industrial workers' food choice attribute on sugar intake pattern and job satisfaction with Structural Equcation Model.

Authors:  Young Il Park; Nami Joo
Journal:  Nutr Res Pract       Date:  2016-05-23       Impact factor: 1.926

4.  Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK.

Authors:  Katherine M Appleton; Caterina Dinnella; Sara Spinelli; David Morizet; Laure Saulais; Ann Hemingway; Erminio Monteleone; Laurence Depezay; Frederico J A Perez-Cueto; Heather Hartwell
Journal:  Nutrients       Date:  2017-08-23       Impact factor: 5.717

5.  Understanding User Experience: Exploring Participants' Messages With a Web-Based Behavioral Health Intervention for Adolescents With Chronic Pain.

Authors:  Annie T Chen; Aarti Swaminathan; William R Kearns; Nicole M Alberts; Emily F Law; Tonya M Palermo
Journal:  J Med Internet Res       Date:  2019-04-15       Impact factor: 5.428

6.  Menu labelling and food choice in obese adults: a feasibility study.

Authors:  Sophie Reale; Stuart W Flint
Journal:  BMC Obes       Date:  2016-03-12

7.  Adaptation of the Food Choice Questionnaire: the case of Hungary.

Authors:  Zoltán Szakály; Enikő Kontor; Sándor Kovács; József Popp; Károly Pető; Zsolt Polereczki
Journal:  Br Food J       Date:  2018-07-02       Impact factor: 2.518

8.  Peanut Consumption in Malawi: An Opportunity for Innovation.

Authors:  Aggrey P Gama; Koushik Adhikari; David A Hoisington
Journal:  Foods       Date:  2018-07-14

9.  Why We Eat What We Eat: Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment.

Authors:  Deborah Ronja Wahl; Karoline Villinger; Michael Blumenschein; Laura Maria König; Katrin Ziesemer; Gudrun Sproesser; Harald Thomas Schupp; Britta Renner
Journal:  JMIR Mhealth Uhealth       Date:  2020-01-07       Impact factor: 4.773

10.  Examination of the Eating Behavior of the Hungarian Population Based on the TFEQ-R21 Model.

Authors:  Zoltán Szakály; Bence Kovács; Márk Szakály; Dorka T Nagy-Pető; Tímea Gál; Mihály Soós
Journal:  Nutrients       Date:  2020-11-15       Impact factor: 5.717

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