Literature DB >> 18929387

Does the reuse of PET bottles during solar water disinfection pose a health risk due to the migration of plasticisers and other chemicals into the water?

Peter Schmid1, Martin Kohler, Regula Meierhofer, Samuel Luzi, Martin Wegelin.   

Abstract

Solar water disinfection (SODIS) is a simple, effective and inexpensive water treatment procedure suitable for application in developing countries. Microbially contaminated water is filled into transparent polyethylene terephthalate (PET) plastic bottles and exposed to full sunlight for at least 6h. Solar radiation and elevated temperature destroy pathogenic germs efficiently. Recently, concerns have been raised insinuating a health risk by chemicals released from the bottle material polyethylene terephthalate (PET). Whereas the safety of PET for food packaging has been assessed in detail, similar investigations for PET bottles used under conditions of the SODIS treatment were lacking until now. In the present study, the transfer of organic substances from PET to water was investigated under SODIS conditions using used colourless transparent beverage bottles of different origin. The bottles were exposed to sunlight for 17h at a geographical latitude of 47 degrees N. In a general screening of SODIS treated water, only food flavour constituents of previous bottle contents could be identified above a detection limit of 1 microg/L. Quantitative determination of plasticisers di(2-ethylhexyl)adipate (DEHA) and di(2-ethylhexyl)phthalate (DEHP) revealed maximum concentrations of 0.046 and 0.71 microg/L, respectively, being in the same range as levels of these plasticisers reported in studies on commercial bottled water. Generally, only minor differences in plasticiser concentrations could be observed in different experimental setups. The most decisive factor was the country of origin of bottles, while the impact of storage conditions (sunlight exposure and temperature) was less distinct. Toxicological risk assessment of maximum concentrations revealed a minimum safety factor of 8.5 and a negligible carcinogenic risk of 2.8 x 10(-7) for the more critical DEHP. This data demonstrate that the SODIS procedure is safe with respect to human exposure to DEHA and DEHP.

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Year:  2008        PMID: 18929387     DOI: 10.1016/j.watres.2008.09.025

Source DB:  PubMed          Journal:  Water Res        ISSN: 0043-1354            Impact factor:   11.236


  9 in total

1.  Preliminary toxicological assessment of phthalate esters from drinking water consumed in Portugal.

Authors:  José Santana; Clara Giraudi; Emílio Marengo; Elisa Robotti; Sara Pires; Inês Nunes; Elvira M Gaspar
Journal:  Environ Sci Pollut Res Int       Date:  2013-07-31       Impact factor: 4.223

2.  Endocrine disruptor phthalates in bottled water: daily exposure and health risk assessment in pregnant and lactating women.

Authors:  Maryam Zare Jeddi; Noushin Rastkari; Reza Ahmadkhaniha; Masud Yunesian
Journal:  Environ Monit Assess       Date:  2016-08-24       Impact factor: 2.513

3.  Polyethylene terephthalate may yield endocrine disruptors.

Authors:  Leonard Sax
Journal:  Environ Health Perspect       Date:  2010-04       Impact factor: 9.031

4.  A SERS aptasensor for sensitive and selective detection of bis(2-ethylhexyl) phthalate.

Authors:  Dandan Tu; Javier T Garza; Gerard L Coté
Journal:  RSC Adv       Date:  2019-01-18       Impact factor: 3.361

5.  Photocatalytic Cellulose-Paper: Deepening in the Sustainable and Synergic Combination of Sorption and Photodegradation.

Authors:  Gabriela Mafra; Rafael Brognoli; Eduardo Carasek; Ángela I López-Lorente; Rafael Luque; Rafael Lucena; Soledad Cárdenas
Journal:  ACS Omega       Date:  2021-03-29

6.  Solar disinfection of Pseudomonas aeruginosa in harvested rainwater: a step towards potability of rainwater.

Authors:  Muhammad T Amin; Mohsin Nawaz; Muhammad N Amin; Mooyoung Han
Journal:  PLoS One       Date:  2014-03-03       Impact factor: 3.240

7.  Demonstration of the Enhanced Disinfection of E. coli Water Contamination by Associated Solar Irradiation with Potassium Persulfate.

Authors:  Ghader Ghanizadeh; Ali Naseri Ara; Davoud Esmaili; Hossein Masoumbeigi
Journal:  Iran J Public Health       Date:  2015-10       Impact factor: 1.429

Review 8.  Critical Review on the Presence of Phthalates in Food and Evidence of Their Biological Impact.

Authors:  Angela Giuliani; Mariachiara Zuccarini; Angelo Cichelli; Haroon Khan; Marcella Reale
Journal:  Int J Environ Res Public Health       Date:  2020-08-05       Impact factor: 3.390

9.  Effect of sunlight exposure on phthalates migration from plastic containers to packaged juices.

Authors:  Noushin Rastkari; Maryam Zare Jeddi; Masud Yunesian; Reza Ahmadkhaniha
Journal:  J Environ Health Sci Eng       Date:  2018-04-09
  9 in total

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