Literature DB >> 1892891

Isolation and characterization of carnitine acetyltransferase from S. cerevisiae.

G Kispal1, J Cseko, I Alkonyi, A Sandor.   

Abstract

Carnitine acetyltransferase was isolated from yeast Saccharomyces cerevisiae with an apparent molecular weight of 400,000. The enzyme contains identical subunits of 65,000 Da. The Km values of the isolated enzyme for acetyl-CoA and for carnitine were 17.7 microM and 180 microM, respectively. Carnitine acetyltransferase is an inducible enzyme, a 15-fold increase in the enzyme activity was found when the cells were grown on glycerol instead of glucose. Carnitine acetyltransferase, similarly to citrate synthase, has a double localization (approx. 80% of the enzyme is mitochondrial), while acetyl-CoA synthetase was found only in the cytosol. In the mitochondria carnitine acetyltransferase is located in the matrix space. The incorporation of 14C into CO2 and in lipids showed a similar ratio, 2.9 and 2.6, when the substrate was [1-14C]acetate and [1-14C]acetylcarnitine, respectively. Based on these results carnitine acetyltransferase can be considered as an enzyme necessary for acetate metabolism by transporting the activated acetyl group from the cytosol into the mitochondrial matrix.

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Year:  1991        PMID: 1892891     DOI: 10.1016/0005-2760(91)90097-2

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  7 in total

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2.  Peroxisomal fatty acid beta-oxidation is not essential for virulence of Candida albicans.

Authors:  Katarzyna Piekarska; Els Mol; Marlene van den Berg; Guy Hardy; Janny van den Burg; Carlo van Roermund; Donna MacCallum; Frank Odds; Ben Distel
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3.  The facC gene of Aspergillus nidulans encodes an acetate-inducible carnitine acetyltransferase.

Authors:  C J Stemple; M A Davis; M J Hynes
Journal:  J Bacteriol       Date:  1998-12       Impact factor: 3.490

4.  Purification and properties of carnitine acetyltransferase from citric acid producing Aspergillus niger.

Authors:  K Jernejc; M Legisa
Journal:  Appl Biochem Biotechnol       Date:  1996-08       Impact factor: 2.926

5.  Alternative reactions at the interface of glycolysis and citric acid cycle in Saccharomyces cerevisiae.

Authors:  Harmen M van Rossum; Barbara U Kozak; Matthijs S Niemeijer; Hendrik J Duine; Marijke A H Luttik; Viktor M Boer; Peter Kötter; Jean-Marc G Daran; Antonius J A van Maris; Jack T Pronk
Journal:  FEMS Yeast Res       Date:  2016-02-18       Impact factor: 2.796

6.  The fermentation stress response protein Aaf1p/Yml081Wp regulates acetate production in Saccharomyces cerevisiae.

Authors:  Christopher J Walkey; Zongli Luo; Lufiani L Madilao; Hennie J J van Vuuren
Journal:  PLoS One       Date:  2012-12-11       Impact factor: 3.240

7.  Requirements for Carnitine Shuttle-Mediated Translocation of Mitochondrial Acetyl Moieties to the Yeast Cytosol.

Authors:  Harmen M van Rossum; Barbara U Kozak; Matthijs S Niemeijer; James C Dykstra; Marijke A H Luttik; Jean-Marc G Daran; Antonius J A van Maris; Jack T Pronk
Journal:  MBio       Date:  2016-05-03       Impact factor: 7.867

  7 in total

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