| Literature DB >> 18925970 |
Teruyoshi Yanagita1, Seo-Young Han, Ying Hu, Koji Nagao, Hideaki Kitajima, Shigeru Murakami.
Abstract
BACKGROUND: Higher concentrations of serum lipids and apolipoprotein B100 (apoB) are major individual risk factors of atherosclerosis and coronary heart disease. Therefore ameliorative effects of food components against the diseases are being paid attention in the affluent countries. The present study was undertaken to investigate the effect of taurine on apoB secretion and lipid metabolism in human liver model HepG2 cells.Entities:
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Year: 2008 PMID: 18925970 PMCID: PMC2579289 DOI: 10.1186/1476-511X-7-38
Source DB: PubMed Journal: Lipids Health Dis ISSN: 1476-511X Impact factor: 3.876
Figure 1HepG2 cells were cultured in the DMEM with or without taurine for 24 hr (n = 3). Taurine content was measured by using HPLC method.
Figure 2Effect of taurine on TAG-mass in the cells and in the medium. HepG2 cells were cultured in the DMEM with (10-4 or 10-3 M) or without taurine for 24 hr. Values are expressed as mean ± SE (n = 4). a, b Different letters show significant differences at P < 0.05.
Figure 3Effect of taurine on cholesterol-mass in the cells and in the medium. HepG2 cells were cultured in the DMEM with (10-4 or 10-3 M) or without taurine for 24 hr. Values are expressed as mean ± SE (n = 4). a, b Different letters show significant differences at P < 0.05.
Figure 4Effect of taurine on the incorporation of [ HepG2 cells were cultured in the DMEM with (10-4 or 10-3 M) or without taurine for 24 hr. Values are expressed as mean ± SE (n = 4). a, b Different letters show significant differences at P < 0.05.
Figure 5Effect of taurine on apoB secretion into the medium. HepG2 cells were cultured in the DMEM with (10-4 or 10-3 M) or without taurine for 24 hr. The apoB concentration in the medium was measured by using a sandwich enzyme-linked immunosorbent assay. Values are expressed as mean ± SE (n = 4). a, b Different letters show significant differences at P < 0.05.