Literature DB >> 18925615

Characterization of Bet v 1-related allergens from kiwifruit relevant for patients with combined kiwifruit and birch pollen allergy.

Christina Oberhuber1, Sean M Bulley, Barbara K Ballmer-Weber, Merima Bublin, Sonja Gaier, Asa Marknell DeWitt, Peter Briza, Gerlinde Hofstetter, Jonas Lidholm, Stefan Vieths, Karin Hoffmann-Sommergruber.   

Abstract

Allergy to kiwifruit appears to have become more common in Europe and elsewhere during the past several years. Seven allergens have been identified from kiwifruit so far, with actinidin, kiwellin and the thaumatin-like protein as the most relevant ones. In contrast to other fruits, no Bet v 1 homologues were characterized from kiwifruit so far. We cloned, purified, and characterized recombinant Bet v 1-homologous allergens from green (Actinidia deliciosa, Act d 8) and gold (Actinidia chinensis, Act c 8) kiwifruit, and confirmed the presence of its natural counterpart by inhibition assays. Well-characterized recombinant Act d 8 and Act c 8 were recognized by birch pollen/kiwifruit (confirmed by double-blind placebo-controlled food challenge) allergic patients in IgE immunoblots and ELISA experiments. The present data point out that Bet v 1 homologues are allergens in kiwifruit and of relevance for patients sensitized to tree pollen and kiwifruit, and might have been neglected so far due to low abundance in the conventional extracts used for diagnosis.

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Year:  2008        PMID: 18925615     DOI: 10.1002/mnfr.200800146

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  9 in total

Review 1.  Food allergies resulting from immunological cross-reactivity with inhalant allergens: Guidelines from the German Society for Allergology and Clinical Immunology (DGAKI), the German Dermatology Society (DDG), the Association of German Allergologists (AeDA) and the Society for Pediatric Allergology and Environmental Medicine (GPA).

Authors:  Margitta Worm; Uta Jappe; Jörg Kleine-Tebbe; Christiane Schäfer; Imke Reese; Joachim Saloga; Regina Treudler; Torsten Zuberbier; Anja Waßmann; Thomas Fuchs; Sabine Dölle; Martin Raithel; Barbara Ballmer-Weber; Bodo Niggemann; Thomas Werfel
Journal:  Allergo J Int       Date:  2014

2.  Aubergine and potato sensitivity with latex sensitisation and oral allergy syndrome.

Authors:  A S Bansal
Journal:  Case Rep Med       Date:  2013-07-11

3.  Vig r 6, the cytokinin-specific binding protein from mung bean (Vigna radiata) sprouts, cross-reacts with Bet v 1-related allergens and binds IgE from birch pollen allergic patients' sera.

Authors:  Eva Elisabeth Guhsl; Gerlinde Hofstetter; Wolfgang Hemmer; Christof Ebner; Stefan Vieths; Lothar Vogel; Heimo Breiteneder; Christian Radauer
Journal:  Mol Nutr Food Res       Date:  2013-09-01       Impact factor: 5.914

4.  Kiwifruit Allergy in Children: Characterization of Main Allergens and Patterns of Recognition.

Authors:  Ana Moreno Álvarez; Leticia Vila Sexto; Luda Bardina; Galina Grishina; Hugh A Sampson
Journal:  Children (Basel)       Date:  2015-10-19

5.  Oral Allergy Syndrome in Birch Pollen-Sensitized Patients from a Korean University Hospital.

Authors:  Jung-Hyun Kim; Sae-Hoon Kim; Heung-Woo Park; Sang-Heon Cho; Yoon-Seok Chang
Journal:  J Korean Med Sci       Date:  2018-07-03       Impact factor: 2.153

6.  Microarray Analysis Confirms ImmunoCAP-Fluorescence Enzyme Immunoassay Results on Specific IgE in Patients with Atopic Dermatitis and Suspected Birch Pollen-Related Food Allergy.

Authors:  Anja Wassmann-Otto; Annice Heratizadeh; Katja Wichmann; Thomas Werfel
Journal:  Int Arch Allergy Immunol       Date:  2022-04-04       Impact factor: 3.767

7.  Anaphylaxis after accidental ingestion of kiwi fruit.

Authors:  Ewa Gawrońska-Ukleja; Anna Różalska; Natalia Ukleja-Sokołowska; Magdalena Zbikowska-Gotz; Zbigniew Bartuzi
Journal:  Postepy Dermatol Alergol       Date:  2013-06-20       Impact factor: 1.837

8.  Sensitization to PR-10 proteins is indicative of distinctive sensitization patterns in adults with a suspected food allergy.

Authors:  Mark A Blankestijn; André C Knulst; Edward F Knol; Thuy-My Le; Heike Rockmann; Henny G Otten; Rob J B Klemans
Journal:  Clin Transl Allergy       Date:  2017-11-23       Impact factor: 5.871

9.  NMR resonance assignments of the PR-10 allergens Act c 8 and Act d 8 from golden and green kiwifruit.

Authors:  Ricarda Zeindl; Martin Tollinger
Journal:  Biomol NMR Assign       Date:  2021-06-09       Impact factor: 0.746

  9 in total

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