Literature DB >> 18918786

Degradation of the fermentation L. casei factor.

B L HUTCHINGS, E L R STOKSTAD.   

Abstract

Entities:  

Keywords:  BACTERIA/lactic acid group; CHEESE; FERMENTATION/bacterial

Mesh：

Substances：

Year:  1948        PMID： 18918786     DOI： 10.1021/ja01181a004

Source DB:  PubMed          Journal:  J Am Chem Soc        ISSN： 0002-7863            Impact factor:   15.419


× No keyword cloud information.
  2 in total

1.  [Not Available].

Authors:  F WEYGAND; A WACKER; V SCHMIED-KOWARZIK
Journal:  Experientia       Date:  1948-11-15

2.  The in situ localization of folic acid.

Authors:  D Onicescu; M Popescu; L Taşcă
Journal:  Histochem J       Date:  1975-09
  2 in total

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