| Literature DB >> 18918785 |
E L R STOKSTAD, B L HUTCHINGS.
Abstract
Entities:
Keywords: BACTERIA/lactic acid group; CHEESE; FERMENTATION/bacterial
Mesh：
Substances：
Year: 1948 PMID： 18918785 DOI： 10.1021/ja01181a003
Source DB: PubMed Journal: J Am Chem Soc ISSN： 0002-7863 Impact factor: 15.419