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Literature DB >> 18894697

The digestibility and absorption of the calories, proteins, purines, fat and calcium in wholemeal wheaten bread.

Abstract

Entities: Chemical

Keywords: BREAD

Source DB: PubMed Journal: Br J Nutr ISSN： 0007-1145 Impact factor: 3.718

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2 in total

Authors: Antonia Costa-Bauza; F Grases; I Gomila; A Rodriguez; R M Prieto; F Tur
Journal: Urol Res Date: 2012-04-05

Authors: Felix Grases; Antonia Costa-Bauza
Journal: Molecules Date: 2019-12-04 Impact factor: 4.411

2 in total