Literature DB >> 18891898

The anthocyanin of strawberries.

E SONDHEIMER, Z I KERTESZ.   

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Year:  1948        PMID： 18891898     DOI： 10.1021/ja01190a079

Source DB:  PubMed          Journal:  J Am Chem Soc        ISSN： 0002-7863            Impact factor:   15.419


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  1 in total

1.  Effect of ultrasonic and osmotic dehydration pre-treatments on the colour of freeze dried strawberries.

Authors:  Juan Garcia-Noguera; Francisca I P Oliveira; Curtis L Weller; Sueli Rodrigues; Fabiano A N Fernandes
Journal:  J Food Sci Technol       Date:  2012-05-22       Impact factor: 2.701
  1 in total

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