Literature DB >> 1888133

Diet and cancer: the role of case-control studies.

D Trichopoulos1, A Tzonou, K Katsouyanni, A Trichopoulou.   

Abstract

The advantages and disadvantages of case-control studies of the role of nutrition in cancer etiology are examined. The results, the scientific conclusions and the policy implications of several such studies undertaken in Athens are discussed.

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Year:  1991        PMID： 1888133     DOI： 10.1159/000177686

Source DB:  PubMed          Journal:  Ann Nutr Metab        ISSN： 0250-6807            Impact factor:   3.374


  2 in total

Review 1.  A review and meta-analysis of prospective studies of red and processed meat, meat cooking methods, heme iron, heterocyclic amines and prostate cancer.

Authors:  Lauren C Bylsma; Dominik D Alexander
Journal:  Nutr J       Date:  2015-12-21       Impact factor: 3.271

2.  The association of fat and other macronutrients with breast cancer: a case-control study from Greece.

Authors:  K Katsouyanni; A Trichopoulou; S Stuver; Y Garas; A Kritselis; G Kyriakou; M Stoïkidou; P Boyle; D Trichopoulos
Journal:  Br J Cancer       Date:  1994-09       Impact factor: 7.640
  2 in total

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