Literature DB >> 188798

Bacteriological quality of ingredients used in ground beef manufacture.

C M Chesnut, B S Emswiler, A W Kotula, E P Young.   

Abstract

Mesh：

Year:  1977        PMID： 188798     DOI： 10.2527/jas1977.442213x

Source DB:  PubMed          Journal:  J Anim Sci        ISSN： 0021-8812            Impact factor:   3.159


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  1 in total

1.  The bacteriological quality of minced beef in the U.K.

Authors:  T A Roberts; C R Britton; W R Hudson
Journal:  J Hyg (Lond)       Date:  1980-10
  1 in total

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