Literature DB >> 1887771

Modelling the action of caloric stimulation of vestibule. III. Caloric nystagmus induced by osmotic pressure variation.

A Gentine1, J L Eichhorn, C Kopp, C Conraux.   

Abstract

The properties of the membranous wall of the semi-circular canal and of the labyrinthine fluids give as a result the inflating pressure of this inflatable structure. The difference of osmotic pressure between perilymph and endolymph, which is involved in this problem, depends on temperature. Therefore, a caloric stimulation leads to a change in the inflating pressure. A numerical model, similar to the model used to study the effects of relative volume variations, gives a quantitative estimation of the transcupular pressure arising in a horizontal semi-circular canal (i.e. without gravity dependent effects) during a caloric stimulation, according to the inflating pressure change. As a consequence, it appears that rotational and caloric stimulations are not quite similar. The caloric stimulation leads not only to a transcupular pressure difference but also to a change in inflating pressure. As a result of the change in inflating pressure, the stiffness of the cupula varies. This modifies the gain and the dynamics of the vestibulo-ocular reflex, and may explain the asymmetry between hot and cold stimulations.

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Year:  1991        PMID: 1887771     DOI: 10.3109/00016489109138370

Source DB:  PubMed          Journal:  Acta Otolaryngol        ISSN: 0001-6489            Impact factor:   1.494


  2 in total

1.  A biomechanical model of the inner ear: numerical simulation of the caloric test.

Authors:  Shuang Shen; Yingxi Liu; Xiuzhen Sun; Wei Zhao; Yingfeng Su; Shen Yu; Wenlong Liu
Journal:  ScientificWorldJournal       Date:  2013-10-02

2.  Morphological correlation between caloric tests and vestibular hydrops in Ménière's disease using intravenous Gd enhanced inner ear MRI.

Authors:  Ji Eun Choi; Yi-Kyung Kim; Young Sang Cho; Kieun Lee; Hyun Woo Park; Sung Hoon Yoon; Hyung-Jin Kim; Won-Ho Chung
Journal:  PLoS One       Date:  2017-11-30       Impact factor: 3.240

  2 in total

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