Literature DB >> 18873273

Studies on the heat inactivation of lysine in soy bean oil meal.

R J EVANS, H A BUTTS.   

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Year:  1948        PMID： 18873273

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  2 in total

1.  Effect of dehulling and heat processing on nutritional value of sesame proteins.

Authors:  M C Sastry; N Subramanian; H A Parpia
Journal:  J Am Oil Chem Soc       Date:  1974-04       Impact factor: 1.849

2.  Energy and ileal digestible amino Acid concentrations for growing pigs and performance of weanling pigs fed fermented or conventional soybean meal.

Authors:  Y Wang; W Q Lu; D F Li; X T Liu; H L Wang; S Niu; X S Piao
Journal:  Asian-Australas J Anim Sci       Date:  2014-05       Impact factor: 2.509
  2 in total

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