Literature DB >> 18863822

Chemical composition and properties of guar polysaccharides.

E HEYNE, R L WHISTLER.   

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Year:  1948        PMID： 18863822     DOI： 10.1021/ja01186a075

Source DB:  PubMed          Journal:  J Am Chem Soc        ISSN： 0002-7863            Impact factor:   15.419


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  2 in total

Review 1.  Guar gum: processing, properties and food applications-A Review.

Authors:  Deepak Mudgil; Sheweta Barak; Bhupendar Singh Khatkar
Journal:  J Food Sci Technol       Date:  2011-10-04       Impact factor: 2.701

2.  Analysis of cDNA libraries from developing seeds of guar (Cyamopsis tetragonoloba (L.) Taub).

Authors:  Marina Naoumkina; Ivone Torres-Jerez; Stacy Allen; Ji He; Patrick X Zhao; Richard A Dixon; Gregory D May
Journal:  BMC Plant Biol       Date:  2007-11-23       Impact factor: 4.215
  2 in total

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