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Literature DB >> 18856593

Canadian Wiltshire bacon; effects of curing and cooking on the thiamine, riboflavin, and niacin contents of longissimus dorsi muscles.

D ROSE, R PETERSON.

Abstract

Entities: Chemical

Keywords: VITAMINS/in bacon

Mesh：

Substances：

Year: 1948 PMID： 18856593 DOI： 10.1139/cjr48f-009

Source DB: PubMed Journal: Can J Res

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1 in total

1. Phenotyping and validation of molecular markers associated with rust resistance genes in wheat cultivars in Egypt.

Authors: Adel A Elshafei; Waled M El-Orabey; Fathallah B Fathallah; Ramadan M Esmail; Mohamed A Abou-Zeid
Journal: Mol Biol Rep Date: 2021-11-29 Impact factor: 2.316

1 in total