Literature DB >> 18853995

Effect of gluten-free diet on preventing recurrence of gastroesophageal reflux disease-related symptoms in adult celiac patients with nonerosive reflux disease.

Paolo Usai1, Roberto Manca, Rosario Cuomo, Maria Antonia Lai, Luigi Russo, Maria Francesca Boi.   

Abstract

BACKGROUND AND AIM: In celiac disease (CD) the role of a gluten-free diet (GFD) on gastroesophageal reflux disease-related symptoms (GERD-rs) is unclear. The aim of this study was to establish the recurrence of GERD-rs, in CD patients with nonerosive reflux disease (NERD).
METHODS: From a total of 105 adult CD patients observed, 29 who presented with the NERD form were enrolled in the study. Thirty non-CD patients with NERD were studied as controls. Recurrence of GERD-rs was clinically assessed at 6, 12, 18, and 24 months follow-up (FU) after withdrawal of initial proton-pump inhibitor (PPI) treatment for 8 weeks.
RESULTS: GERD-rs were resolved in 25 (86.2%) CD patients and in 20 (66.7%) controls after 8 weeks of PPI treatment. In the CD group, recurrence of GERD-rs was found in five cases (20%) at 6 months but in none at 12, 18, and 24 months while in the control group recurrence was found in six of 20 controls (30%), in another six (12/20, 60%), in another three (15/20, 75%), and in another two (17/20, 85%) at 6, 12, 18, and 24 months FU respectively.
CONCLUSIONS: The present study is the first to have evaluated the effect of a GFD in the nonerosive form of GERD in CD patients, by means of clinical long-term follow-up, suggesting that GFD could be a useful approach in reducing GERD symptoms and in the prevention of recurrence.

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Year:  2008        PMID: 18853995     DOI: 10.1111/j.1440-1746.2008.05507.x

Source DB:  PubMed          Journal:  J Gastroenterol Hepatol        ISSN: 0815-9319            Impact factor:   4.029


  7 in total

1.  Cost Effectiveness of Routine Duodenal Biopsy Analysis for Celiac Disease During Endoscopy for Gastroesophageal Reflux.

Authors:  Janie J Yang; Anusorn Thanataveerat; Peter H R Green; Benjamin Lebwohl
Journal:  Clin Gastroenterol Hepatol       Date:  2015-03-25       Impact factor: 11.382

Review 2.  The Gluten-Free Diet: Use in Digestive Disease Management.

Authors:  Carolyn Newberry
Journal:  Curr Treat Options Gastroenterol       Date:  2019-12

3.  The Effect of Fermentable, Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAP) Meals on Transient Lower Esophageal Relaxations (TLESR) in Gastroesophageal Reflux Disease (GERD) Patients with Overlapping Irritable Bowel Syndrome (IBS).

Authors:  Suppawatsa Plaidum; Tanisa Patcharatrakul; Wachinee Promjampa; Sutep Gonlachanvit
Journal:  Nutrients       Date:  2022-04-22       Impact factor: 6.706

4.  Celiac disease, eosinophilic esophagitis and gastroesophageal reflux disease, an adult population-based study.

Authors:  Jonas F Ludvigsson; Pertti Aro; Marjorie M Walker; Michael Vieth; Lars Agréus; Nicholas J Talley; Joseph A Murray; Jukka Ronkainen
Journal:  Scand J Gastroenterol       Date:  2013-05-14       Impact factor: 2.423

Review 5.  Gastrointestinal symptoms associated with gastroesophageal reflux disease, and their relapses after treatment with proton pump inhibitors: A systematic review.

Authors:  Mousalreza Hosseini; Roshanak Salari; Somayeh Shariatmaghani; Batul Birjandi; Masoumeh Salari
Journal:  Electron Physician       Date:  2017-06-25

Review 6.  When does proton pump inhibitor treatment become long term? A scoping review.

Authors:  Peter Fentz Haastrup; Dorte Ejg Jarbøl; Wade Thompson; Jane Møller Hansen; Jens Søndergaard; Sanne Rasmussen
Journal:  BMJ Open Gastroenterol       Date:  2021-02

7.  The Effect of Rice vs. Wheat Ingestion on Postprandial Gastroesophageal Reflux (GER) Symptoms in Patients with Overlapping GERD-Irritable Bowel Syndrome (IBS).

Authors:  Tanisa Patcharatrakul; Sittikorn Linlawan; Suppawatsa Plaidum; Sutep Gonlachanvit
Journal:  Foods       Date:  2021-12-23
  7 in total

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