Literature DB >> 18853897

Environmental factors of obesity in communities with native Hawaiians.

Marjorie K Mau1, Kara N Wong, Jimmy Efird, Margaret West, Erin P Saito, Jay Maddock.   

Abstract

OBJECTIVE: To compare the fast food outlets and exercise resources across 3 communities with varying percentages of Native Hawaiians (NH) and to correlate these findings with obesity prevalence.
METHODS: Data on all food and exercise resources were collected from January through July 2006 within a 1-mile radius in 3 distinct communities (site A = higher % NH to site C = lower % NH). Comparisons between communities were analyzed in 2007 using Fisher's Exact and ANOVA.
RESULTS: Trends in obesity prevalence paralleled the percentage of NHs. After adjusting for population size, site B had a greater number of fast food outlets (p < 0.001) than site A or C, and more exercise facilities compared to site A (p = 0.05). Availability of fast food outlets was significantly greater at site A compared to site C (p = 0.03). Usage of exercise facilities was not significantly different between sites although exercise resources were in 'poorer' condition at site A compared to site B or C (p < or = 0.05). DISCUSSION: Results confirm the increased frequency of obesogenic environmental factors and their correlation with obesity trends across 3 distinct NH communities. These results suggest that environmental factors may offer another means for reducing obesity disparities in minority communities.

Entities:  

Mesh:

Year:  2008        PMID: 18853897      PMCID: PMC2586007     

Source DB:  PubMed          Journal:  Hawaii Med J        ISSN: 0017-8594


  22 in total

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4.  The relationship between obesity and the prevalence of fast food restaurants: state-level analysis.

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5.  Availability of physical activity-related facilities and neighborhood demographic and socioeconomic characteristics: a national study.

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6.  Contribution of public parks to physical activity.

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7.  Availability of recreational resources in minority and low socioeconomic status areas.

Authors:  Latetia V Moore; Ana V Diez Roux; Kelly R Evenson; Aileen P McGinn; Shannon J Brines
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8.  Prevalence of overweight and central adiposity is associated with percentage of indigenous ancestry among native Hawaiians.

Authors:  A Grandinetti; H K Chang; R Chen; W Y Fujimoto; B L Rodriguez; J D Curb
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9.  Are fast food restaurants an environmental risk factor for obesity?

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4.  Racial Disparities in the Prevalence of Arthritis among Native Hawaiians and Pacific Islanders, Whites, and Asians.

Authors:  Kyle K Obana; James Davis
Journal:  Hawaii J Med Public Health       Date:  2016-06

5.  Translating diabetes prevention into native Hawaiian and Pacific Islander communities: the PILI 'Ohana Pilot project.

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Authors:  Joseph Keawe'aimoku Kaholokula; Marjorie K Mau; Jimmy T Efird; Anne Leake; Margaret West; Donna-Marie Palakiko; Sheryl R Yoshimura; B Puni Kekauoha; Charles Rose; Henry Gomes
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7.  A Community-Based Participatory Research Guided Model for the Dissemination of Evidence-Based Interventions.

Authors:  Rebecca Delafield; Andrea Nacapoy Hermosura; Claire Townsend Ing; Claire K Hughes; Donna-Marie Palakiko; Adrienne Dillard; B Puni Kekauoha; Sheryl R Yoshimura; Shari Gamiao; Joseph Keawe Kaholokula
Journal:  Prog Community Health Partnersh       Date:  2016

8.  Kā-HOLO Project: a protocol for a randomized controlled trial of a native cultural dance program for cardiovascular disease prevention in Native Hawaiians.

Authors:  Joseph Keawe'aimoku Kaholokula; Mele A Look; Thomas A Wills; Māpuana de Silva; Tricia Mabellos; Todd B Seto; Hyeong Jun Ahn; Ka'imi A Sinclair; Dedra Buchwald
Journal:  BMC Public Health       Date:  2017-04-17       Impact factor: 3.295

9.  Adaptions to the National Diabetes Prevention Programme lifestyle change curriculum by Hawai'i Federally Qualified Health Centers: a qualitative descriptive study.

Authors:  David Stupplebeen; Catherine Pirkle; Jermy-Leigh Domingo; Blythe Nett; Tetine Sentell; L Brooke Keliikoa
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