Literature DB >> 18851983

Access conditions affect binge-type shortening consumption in rats.

F H E Wojnicki1, D S Johnson, R L W Corwin.   

Abstract

When non-food-deprived rats are given intermittent access to certain substances, consumption of those substances is greater than when more frequent access is provided. The present study examined the effects of three different shortening access conditions on subsequent shortening intake in rats. Each of the three different shortening conditions lasted five weeks and was followed by a five-week period in which shortening access was limited by time (1 h of availability) on either an Intermittent (Monday, Wednesday, Friday) or Daily schedule of access. In Part 1, limiting the quantity of shortening provided during the 1-h period of availability attenuated subsequent 1-h shortening intake in the Intermittent access group, but had no statistically significant effect in the Daily access group. In Part 2, unrestricted availability of shortening (24 h/day-7 days/week) attenuated subsequent 1-h shortening intake in all groups. In Part 3, shortening non-availability for five weeks enhanced subsequent 1-h shortening intake in all groups. It was also shown that rats under an Intermittent, but not a Daily, schedule of access consumed as much shortening during a 1-h period of availability, as was consumed in 24 h when shortening availability was unrestricted. These results demonstrate that while intermittent access is necessary and sufficient to stimulate binge-type eating in rats, the behavioral history can modulate binge size.

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Year:  2008        PMID: 18851983      PMCID: PMC2841008          DOI: 10.1016/j.physbeh.2008.09.017

Source DB:  PubMed          Journal:  Physiol Behav        ISSN: 0031-9384


  54 in total

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Authors:  F H E Wojnicki; J G Stine; R L W Corwin
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10.  Baclofen for binge eating: an open-label trial.

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  20 in total

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2.  Assessing binge eating. An analysis of data previously collected in bingeing rats.

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10.  Baclofen, raclopride, and naltrexone differentially reduce solid fat emulsion intake under limited access conditions.

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