Literature DB >> 18849458

Acanthamoeba castellanii promotes the survival of Vibrio parahaemolyticus.

Michelle A Laskowski-Arce1, Kim Orth.   

Abstract

Vibrio parahaemolyticus is a food-borne pathogen that naturally inhabits both marine and estuarine environments. Free-living protozoa exist in similar aquatic environments and function to control bacterial numbers by grazing on free-living bacteria. Protozoa also play an important role in the survival and spread of some pathogenic species of bacteria. We investigated the interaction between the protozoan Acanthamoeba castellanii and the bacterium Vibrio parahaemolyticus. We found that Acanthamoeba castellanii does not prey on Vibrio parahaemolyticus but instead secretes a factor that promotes the survival of Vibrio parahaemolyticus in coculture. These studies suggest that protozoa may provide a survival advantage to an extracellular pathogen in the environment.

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Year:  2008        PMID: 18849458      PMCID: PMC2592933          DOI: 10.1128/AEM.01332-08

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  44 in total

Review 1.  Off the hook--how bacteria survive protozoan grazing.

Authors:  Carsten Matz; Staffan Kjelleberg
Journal:  Trends Microbiol       Date:  2005-07       Impact factor: 17.079

2.  Outbreak of Vibrio parahaemolyticus gastroenteritis associated with Alaskan oysters.

Authors:  Joseph B McLaughlin; Angelo DePaola; Cheryl A Bopp; Karen A Martinek; Nancy P Napolilli; Christine G Allison; Shelley L Murray; Eric C Thompson; Michele M Bird; John P Middaugh
Journal:  N Engl J Med       Date:  2005-10-06       Impact factor: 91.245

3.  Mycobacterium avium bacilli grow saprozoically in coculture with Acanthamoeba polyphaga and survive within cyst walls.

Authors:  M Steinert; K Birkness; E White; B Fields; F Quinn
Journal:  Appl Environ Microbiol       Date:  1998-06       Impact factor: 4.792

4.  Genetic determinants of biofilm development of opaque and translucent Vibrio parahaemolyticus.

Authors:  Jodi L Enos-Berlage; Zehra T Guvener; Carrie E Keenan; Linda L McCarter
Journal:  Mol Microbiol       Date:  2005-02       Impact factor: 3.501

5.  Identification of proteins secreted via Vibrio parahaemolyticus type III secretion system 1.

Authors:  Takahiro Ono; Kwon-Sam Park; Mayumi Ueta; Tetsuya Iida; Takeshi Honda
Journal:  Infect Immun       Date:  2006-02       Impact factor: 3.441

6.  Detection of total and hemolysin-producing Vibrio parahaemolyticus in shellfish using multiplex PCR amplification of tl, tdh and trh.

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Journal:  J Microbiol Methods       Date:  1999-06       Impact factor: 2.363

7.  Intracellular survival and replication of Vibrio cholerae O139 in aquatic free-living amoebae.

Authors:  Hadi Abd; Andrej Weintraub; Gunnar Sandström
Journal:  Environ Microbiol       Date:  2005-07       Impact factor: 5.491

Review 8.  The molecular ecology of legionellae.

Authors:  B S Fields
Journal:  Trends Microbiol       Date:  1996-07       Impact factor: 17.079

9.  Bacterial filament formation, a defense mechanism against flagellate grazing, is growth rate controlled in bacteria of different phyla.

Authors:  M W Hahn; E R Moore; M G Höfle
Journal:  Appl Environ Microbiol       Date:  1999-01       Impact factor: 4.792

10.  Three new regulators of swarming in Vibrio parahaemolyticus.

Authors:  Sandford Jaques; Linda L McCarter
Journal:  J Bacteriol       Date:  2006-04       Impact factor: 3.490

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  14 in total

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Authors:  W Brian Whitaker; Michelle A Parent; Aoife Boyd; Gary P Richards; E Fidelma Boyd
Journal:  Infect Immun       Date:  2012-03-05       Impact factor: 3.441

2.  Increased persistence of Salmonella enterica serovar Typhi in the presence of Acanthamoeba castellanii.

Authors:  Frédéric Douesnard-Malo; France Daigle
Journal:  Appl Environ Microbiol       Date:  2011-09-16       Impact factor: 4.792

3.  Mycobacterium gilvum illustrates size-correlated relationships between mycobacteria and Acanthamoeba polyphaga.

Authors:  Otmane Lamrabet; Michel Drancourt
Journal:  Appl Environ Microbiol       Date:  2012-12-28       Impact factor: 4.792

Review 4.  Pathogen-pathogen interaction: a syndemic model of complex biosocial processes in disease.

Authors:  Merrill Singer
Journal:  Virulence       Date:  2010 Jan-Feb       Impact factor: 5.882

5.  Interactions of Pseudomonas aeruginosa and Corynebacterium spp. with non-phagocytic brain microvascular endothelial cells and phagocytic Acanthamoeba castellanii.

Authors:  Ruqaiyyah Siddiqui; Sahreena Lakhundi; Naveed Ahmed Khan
Journal:  Parasitol Res       Date:  2015-03-21       Impact factor: 2.289

Review 6.  Vibrio parahaemolyticus cell biology and pathogenicity determinants.

Authors:  Christopher A Broberg; Thomas J Calder; Kim Orth
Journal:  Microbes Infect       Date:  2011-07-07       Impact factor: 2.700

7.  Long-term survive of Aliarcobacter butzleri in two models symbiotic interaction with Acanthamoeba castellanii.

Authors:  Gustavo A Medina; Sandra N Flores-Martin; Wellison A Pereira; Elías G Figueroa; Neftalí H Guzmán; Pablo J Letelier; Marcela R Andaur; Pilar I Leyán; Rodrigo E Boguen; Alfonso H Hernández; Heriberto Fernández
Journal:  Arch Microbiol       Date:  2022-09-10       Impact factor: 2.667

8.  Acanthamoeba castellanii of the T4 genotype is a potential environmental host for Enterobacter aerogenes and Aeromonas hydrophila.

Authors:  Farzana Abubakar Yousuf; Ruqaiyyah Siddiqui; Naveed Ahmed Khan
Journal:  Parasit Vectors       Date:  2013-06-07       Impact factor: 3.876

9.  Acquired type III secretion system determines environmental fitness of epidemic Vibrio parahaemolyticus in the interaction with bacterivorous protists.

Authors:  Carsten Matz; Bianka Nouri; Linda McCarter; Jaime Martinez-Urtaza
Journal:  PLoS One       Date:  2011-05-23       Impact factor: 3.240

Review 10.  The rise of pathogens: predation as a factor driving the evolution of human pathogens in the environment.

Authors:  Martina Erken; Carla Lutz; Diane McDougald
Journal:  Microb Ecol       Date:  2013-01-27       Impact factor: 4.552

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