Literature DB >> 18848517

Cancer prevention by carotenoids.

Hoyoku Nishino1, Michiaki Murakoshi, Harukuni Tokuda, Yoshiko Satomi.   

Abstract

Various natural carotenoids seem to be valuable for cancer prevention, and these carotenoids may be more suitable in combinational use, rather than in single use. In fact, we have proven that combinational use of natural carotenoids resulted in significant suppression of liver cancer. Patients of viral hepatitis with cirrhosis were administered with beta-cryptoxanthin-enriched Mandarin orange juice, in addition to capsules of carotenoids mixture. Cumulative incidence of hepatocellular carcinoma development was compared with that in the group treated with carotenoids mixture capsules alone, or in the group without treatment (control group). In the data analysis at year 2.5, cumulative incidence of liver cancer in beta-cryptoxanthin-enriched orange juice with carotenoids mixture capsules-treated group was lower than that in the control group (p=0.05). Cumulative incidence of liver cancer in the group treated with carotenoids mixture capsules alone was also lower than that in the control group, but not statistically significant.

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Year:  2008        PMID: 18848517     DOI: 10.1016/j.abb.2008.09.011

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


  43 in total

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4.  Effect of pre-treatments and drying methods on quality attributes of sweet bell-pepper (Capsicum annum) powder.

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Review 5.  Mechanistic understanding of β-cryptoxanthin and lycopene in cancer prevention in animal models.

Authors:  Ji Ye Lim; Xiang-Dong Wang
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Review 7.  Functional foods and their role in cancer prevention and health promotion: a comprehensive review.

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Journal:  Nutr Rev       Date:  2016-01-07       Impact factor: 7.110

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