Literature DB >> 18846397

Production and partial purification of alpha-amylase from a novel isolate Streptomyces gulbargensis.

Dastager G Syed1, Dayanand Agasar, Ashok Pandey.   

Abstract

Extracellular amylase production by a newly isolated alkali-thermotolerant strain Streptomyces gulbargensis DAS 131 was optimized and characterized. The highest amylase production was achieved by growing S. gulbargensis DAS 131 in media with 1% starch. Strain exhibited maximal activity at pH 9.0 and 45 degrees C and relatively stable in alkaline conditions (pH 11). Starch and peptone were found to be the good source of carbon and nitrogen with a yield of 2,216.6 and 2,156.1 U, respectively. Maltose and maltotriose were the main end products of starch hydrolysis, indicating alpha-amylase activity. SDS-PAGE analysis revealed a monomeric form with a molecular weight of 55 kDa.

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Year:  2008        PMID: 18846397     DOI: 10.1007/s10295-008-0484-9

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  19 in total

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5.  Streptomyces gulbargensis sp. nov., isolated from soil in Karnataka, India.

Authors:  Syed G Dastager; Wen-Jun Li; Dayanand Agasar; Mudgulkar B Sulochana; Shu-Kun Tang; Xin-Peng Tian; Xiao-Yang Zhi
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Journal:  Appl Environ Microbiol       Date:  1998-09       Impact factor: 4.792

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Authors:  T U Kim; B G Gu; J Y Jeong; S M Byun; Y C Shin
Journal:  Appl Environ Microbiol       Date:  1995-08       Impact factor: 4.792

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Authors:  M J Virolle; J Gagnat
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  11 in total

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6.  Heterologous expression, biochemical characterization, and overproduction of alkaline α-amylase from Bacillus alcalophilus in Bacillus subtilis.

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7.  Taxonomy and Polyphasic Characterization of Alkaline Amylase Producing Marine Actinomycete Streptomyces rochei BTSS 1001.

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8.  Partial Characterization of α-Galactosidic Activity from the Antarctic Bacterial Isolate, Paenibacillus sp. LX-20 as a Potential Feed Enzyme Source.

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9.  Partial Purification and Characterization of a Heat Stable α-Amylase from a Thermophilic Actinobacteria, Streptomyces sp. MSC702.

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10.  Partial characterization of cold active amylases and proteases of Streptomyces sp. from Antarctica.

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