Literature DB >> 18845469

Healthy food choices and physical activity opportunities in two contrasting Alabama cities.

A C Bovell-Benjamin1, C S Hathorn2, S Ibrahim2, P N Gichuhi2, E M Bromfield2.   

Abstract

Food and physical activity access and availability in two contrasting cities in Alabama were investigated. An in-outlet, observational, cross-sectional design was utilized to assess the opportunities for healthy food choices and physical activity. Thirty retail food outlets and 29 physical activity outlets were inventoried. None of the convenience stores carried frozen, low-sodium or dark-green, yellow vegetables, low-fat milk or yogurt, low-sodium and low-fat cheese, while none of the supermarkets in Tuskegee stocked low-sodium vegetables. In Tuskegee, the single public recreational area, which offered activities such as basketball, fees ranged from $25 to $35/month. Tuskegee has a shortage of "chain" supermarkets and a dominance of convenience stores which stocked few healthy foods. Overall, there are limited opportunities for healthy food and physical activity choices, which could be a barrier for chronic disease prevention efforts.

Entities:  

Mesh:

Year:  2008        PMID: 18845469     DOI: 10.1016/j.healthplace.2008.08.001

Source DB:  PubMed          Journal:  Health Place        ISSN: 1353-8292            Impact factor:   4.078


  13 in total

1.  Dietary consumption practices and cancer risk in African Americans in the rural South.

Authors:  Adelia Bovell-Benjamin; Norma Dawkins; Ralphenia Pace; James M Shikany
Journal:  J Health Care Poor Underserved       Date:  2010-08

Review 2.  An eight-year snapshot of geospatial cancer research (2002-2009): clinico-epidemiological and methodological findings and trends.

Authors:  Dina N Kamel Boulos; Ramy R Ghali; Ezzeldin M Ibrahim; Maged N Kamel Boulos; Philip AbdelMalik
Journal:  Med Oncol       Date:  2010-06-30       Impact factor: 3.064

3.  Storing empty calories and chronic disease risk: snack-food products, nutritive content, and manufacturers in Philadelphia corner stores.

Authors:  Sean C Lucan; Allison Karpyn; Sandy Sherman
Journal:  J Urban Health       Date:  2010-05       Impact factor: 3.671

4.  Is the gene-environment interaction paradigm relevant to genome-wide studies? The case of education and body mass index.

Authors:  Jason D Boardman; Benjamin W Domingue; Casey L Blalock; Brett C Haberstick; Kathleen Mullan Harris; Matthew B McQueen
Journal:  Demography       Date:  2014-02

5.  Does distance decay modelling of supermarket accessibility predict fruit and vegetable intake by individuals in a large metropolitan area?

Authors:  Paul L Robinson; Fred Dominguez; Senait Teklehaimanot; Martin Lee; Arleen Brown; Michael Goodchild
Journal:  J Health Care Poor Underserved       Date:  2013-02

6.  Perspectives on healthy eating among Appalachian residents.

Authors:  Nancy E Schoenberg; Britteny M Howell; Mark Swanson; Christopher Grosh; Shoshana Bardach
Journal:  J Rural Health       Date:  2013-02-21       Impact factor: 4.333

Review 7.  Dietary inequalities: what is the evidence for the effect of the neighbourhood food environment?

Authors:  Christina Black; Graham Moon; Janis Baird
Journal:  Health Place       Date:  2013-10-17       Impact factor: 4.078

8.  Classification bias in commercial business lists for retail food stores in the U.S.

Authors:  Euna Han; Lisa M Powell; Shannon N Zenk; Leah Rimkus; Punam Ohri-Vachaspati; Frank J Chaloupka
Journal:  Int J Behav Nutr Phys Act       Date:  2012-04-18       Impact factor: 6.457

9.  Age at diagnosis of diabetes in Appalachia.

Authors:  Lawrence Barker; Robert Gerzoff; Richard Crespo; Molly Shrewsberry
Journal:  Popul Health Metr       Date:  2011-09-30

10.  Residence in a distressed county in Appalachia as a risk factor for diabetes, Behavioral Risk Factor Surveillance System, 2006-2007.

Authors:  Lawrence Barker; Richard Crespo; Robert B Gerzoff; Sharon Denham; Molly Shrewsberry; Darrlyn Cornelius-Averhart
Journal:  Prev Chronic Dis       Date:  2010-08-15       Impact factor: 2.830

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.