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41 in total

1. Alterations in aortic antioxidant components in an experimental model of atherosclerosis: a time-course study.

Authors: David V Godin; Cathleen R Nichols; Kenneth A Hoekstra; Maureen E Garnett; Kimberly M Cheng
Journal: Mol Cell Biochem Date: 2003-10 Impact factor: 3.396

2. Gene expression profile in bone of diabetes-prone BB/OK rats fed a high-fat diet.

Authors: Jörn Lange; Thomas Barz; Axel Ekkernkamp; Ingrid Klöting; Niels Follak
Journal: Genes Nutr Date: 2012-05-26 Impact factor: 5.523

3. DNA microarray analysis reveals differential gene expression in the soleus muscle between male and female rats exposed to a high fat diet.

Authors: Tae Seok Oh; Jong Won Yun
Journal: Mol Biol Rep Date: 2012-02-04 Impact factor: 2.316

4. Beta-carotene intake and risk of nonfatal acute myocardial infarction in women.

Authors: A Tavani; E Negri; B D'Avanzo; C La Vecchia
Journal: Eur J Epidemiol Date: 1997-09 Impact factor: 8.082

5. Expression of genes associated with bone resorption is increased and bone formation is decreased in mice fed a high-fat diet.

Authors: Ying Xiao; Jue Cui; Ya-Xin Li; Yong-Hui Shi; Guo-Wei Le
Journal: Lipids Date: 2010-03-07 Impact factor: 1.880

10. Substance P scavenger enhances antioxidant defenses and prevents prothrombotic effects on the rat lung after acute exposure to oil smoke.

Authors: Li Ping-Chia; Lai I-Ju; Lin Yu-Ching; Chang Li-Ching; Chen Wen-Chung
Journal: J Biomed Sci Date: 2009-07-06 Impact factor: 8.410

Antioxidants and atherosclerosis. A current assessment.

1. Alterations in aortic antioxidant components in an experimental model of atherosclerosis: a time-course study.

2. Gene expression profile in bone of diabetes-prone BB/OK rats fed a high-fat diet.

3. DNA microarray analysis reveals differential gene expression in the soleus muscle between male and female rats exposed to a high fat diet.

4. Beta-carotene intake and risk of nonfatal acute myocardial infarction in women.

5. Expression of genes associated with bone resorption is increased and bone formation is decreased in mice fed a high-fat diet.

Review 6. Management of the hypertensive patient who smokes.

Review 7. Oxidative stress as a mechanism of added sugar-induced cardiovascular disease.

8. Do antioxidant vitamins reduce infarct size following acute myocardial ischemia/reperfusion?

9. Resveratrol, wine, and atherosclerosis.

10. Substance P scavenger enhances antioxidant defenses and prevents prothrombotic effects on the rat lung after acute exposure to oil smoke.