Literature DB >> 18842857

Bizionia argentinensis sp. nov., isolated from surface marine water in Antarctica.

Andrés Bercovich1, Susana C Vazquez, Patricio Yankilevich, Silvia H Coria, Marcelo Foti, Edgardo Hernández, Alejandro Vidal, Lucas Ruberto, Carlos Melo, Sergio Marenssi, Marcelo Criscuolo, Mariano Memoli, Marcelo Arguelles, Walter P Mac Cormack.   

Abstract

A marine bacterial strain, designated strain JUB59(T), was isolated from surface seawater in Antarctica and subsequently characterized. Cells were found to be Gram-negative, non-motile rods forming butyrous, shiny, yellowish orange colonies on marine agar. Growth occurred at 2-28 degrees C (optimally at 22-25 degrees C) but not at 30 degrees C; Na+ ions were required, but 9 % NaCl (w/v) was not tolerated. Phylogenetic analysis, based on comparisons of the complete 16S rRNA gene sequence of the novel isolate with the sequences of closely related strains, showed that strain JUB59(T) belonged to the family Flavobacteriaceae, representing a novel species of the genus Bizionia. The highest levels of sequence similarity were found with respect to Bizionia myxarmorum ADA-4(T) (97.4 %) and Bizionia algoritergicola APA-1(T) (97.1 %). However, the DNA-DNA relatedness of strain JUB59(T) with respect to these two strains was low (15.9-17.3 and 19.3-22.1 %, respectively). The predominant fatty acids of strain JUB59(T) were iso-15 : 1omega10c (18.1 %), iso-15 : 0 (17.3 %), anteiso-15 : 0 (13.9 %), iso-17 : 0 3-OH (9.2 %), 15 : 0 (6.0 %) and iso-16 : 0 3-OH (5.3 %). The main polar lipids were phosphatidylethanolamine, an aminolipid, an amino-positive phospholipid and two unidentified lipids. MK-6 was the major respiratory quinone (>90 %) and the DNA G+C content was 34 mol%. On the basis of the data obtained, strain JUB59(T) represents a novel species of the genus Bizionia, for which the name Bizionia argentinensis sp. nov. is proposed. The type strain is JUB59(T) (=DSM 19628(T)=CCM-A-29 1259(T)).

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Year:  2008        PMID: 18842857     DOI: 10.1099/ijs.0.65599-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  6 in total

1.  Draft genome sequence of Bizionia argentinensis, isolated from Antarctic surface water.

Authors:  Esteban Lanzarotti; Leonardo Pellizza; Andres Bercovich; Marcelo Foti; Silvia H Coria; Susana C Vazquez; Lucas Ruberto; Edgardo A Hernández; Romina L Dias; Walter P Mac Cormack; Daniel O Cicero; Clara Smal; Marisa Fabiana Nicolas; Ana Tereza Ribeiro Vasconcelos; Marcelo A Marti; Adrian G Turjanski
Journal:  J Bacteriol       Date:  2011-12       Impact factor: 3.490

2.  Acclimation of Antarctic Chlamydomonas to the sea-ice environment: a transcriptomic analysis.

Authors:  Chenlin Liu; Xiuliang Wang; Xingna Wang; Chengjun Sun
Journal:  Extremophiles       Date:  2016-05-09       Impact factor: 2.395

3.  Analysis of 1,000 Type-Strain Genomes Improves Taxonomic Classification of Bacteroidetes.

Authors:  Marina García-López; Jan P Meier-Kolthoff; Brian J Tindall; Sabine Gronow; Tanja Woyke; Nikos C Kyrpides; Richard L Hahnke; Markus Göker
Journal:  Front Microbiol       Date:  2019-09-23       Impact factor: 5.640

4.  Characteristics of a Cold-Adapted L-glutaminase with Potential Applications in the Food Industry.

Authors:  Flavia V Ferreira; Andreina M Herrmann-Andrade; Andrés Binolfi; Carla D Calabrese; Walter P Mac Cormack; Matías A Musumeci
Journal:  Appl Biochem Biotechnol       Date:  2021-06-03       Impact factor: 2.926

5.  MliR, a novel MerR-like regulator of iron homeostasis, impacts metabolism, membrane remodeling, and cell adhesion in the marine Bacteroidetes Bizionia argentinensis.

Authors:  Leonardo Pellizza; Magalí G Bialer; Rodrigo Sieira; Martín Aran
Journal:  Front Microbiol       Date:  2022-09-02       Impact factor: 6.064

6.  Codon usage clusters correlation: towards protein solubility prediction in heterologous expression systems in E. coli.

Authors:  Leonardo Pellizza; Clara Smal; Guido Rodrigo; Martín Arán
Journal:  Sci Rep       Date:  2018-07-13       Impact factor: 4.379

  6 in total

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