Literature DB >> 18834614

Estimating the contribution of precursor compounds in consumer exposure to PFOS and PFOA.

Robin Vestergren1, Ian T Cousins, David Trudel, Matthias Wormuth, Martin Scheringer.   

Abstract

The exposure of humans to perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) was quantified with emphasis on assessing the relative importance of metabolic transformation of precursor compounds. A Scenario-Based Risk Assessment (SceBRA) approach was used to model the exposure to these compounds from a variety of different pathways, the uptake into the human body and resulting daily doses. To capture the physiological and behavioral differences of age and gender, the exposure and resulting doses for seven consumer groups were calculated. The estimated chronic doses of a general population of an industrialized country range from 3.9 to 520 ng/(kg day) and 0.3 to 140 ng/(kg day) for PFOS and PFOA, respectively. The relative importance of precursor-based doses of PFOS and PFOA was estimated to be 2-5% and 2-8% in an intermediate scenario and 60-80% and 28-55% in a high-exposure scenario. This indicates that sub groups of the population may receive a substantial part of the PFOS and PFOA doses from precursor compounds, even though they are of low importance for the general population. Similar to a preceding study, uptake of perfluorinated acids from contaminated food and drinking water was identified as the most important pathway of exposure for the general population. The biotransformation yields of telomer-based precursors and to a lesser extent perfluorooctanesulfonylfluoride-based precursors were identified as influential parameters in the uncertainty analysis. Fast food consumption and fraction of food packaging paper treated with PFCs were influential parameters for determining the doses of PFOA.

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Year:  2008        PMID: 18834614     DOI: 10.1016/j.chemosphere.2008.08.011

Source DB:  PubMed          Journal:  Chemosphere        ISSN: 0045-6535            Impact factor:   7.086


  20 in total

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4.  Shifting Global Exposures to Poly- and Perfluoroalkyl Substances (PFASs) Evident in Longitudinal Birth Cohorts from a Seafood-Consuming Population.

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Journal:  Environ Sci Technol       Date:  2018-03-12       Impact factor: 9.028

5.  Temporal Shifts in Poly- and Perfluoroalkyl Substances (PFASs) in North Atlantic Pilot Whales Indicate Large Contribution of Atmospheric Precursors.

Authors:  Clifton Dassuncao; Xindi C Hu; Xianming Zhang; Rossana Bossi; Maria Dam; Bjarni Mikkelsen; Elsie M Sunderland
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6.  Polyfluorinated surfactants (PFS) in paper and board coatings for food packaging.

Authors:  Xenia Trier; Kit Granby; Jan H Christensen
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7.  Development of PBPK models for PFOA and PFOS for human pregnancy and lactation life stages.

Authors:  Anne E Loccisano; Matthew P Longnecker; Jerry L Campbell; Melvin E Andersen; Harvey J Clewell
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9.  Computational estimates of daily aggregate exposure to PFOA/PFOS from 2011 to 2017 using a basic intake model.

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Journal:  J Expo Sci Environ Epidemiol       Date:  2021-08-09       Impact factor: 5.563

10.  Bioaccumulation of perfluoroalkyl acids in dairy cows in a naturally contaminated environment.

Authors:  Robin Vestergren; Francis Orata; Urs Berger; Ian T Cousins
Journal:  Environ Sci Pollut Res Int       Date:  2013-05-04       Impact factor: 4.223

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