Literature DB >> 18831271

Fast quantification of total volatile bases and other volatile microbial spoilage metabolites formed in cod fillets using SIFT-MS technology.

B Noseda1, P Ragaert, J Dewulf, F Devlieghere.   

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Year:  2008        PMID: 18831271

Source DB:  PubMed          Journal:  Commun Agric Appl Biol Sci        ISSN: 1379-1176


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  1 in total

1.  Detection of Escherichia coli via VOC profiling using secondary electrospray ionization-mass spectrometry (SESI-MS).

Authors:  Jiangjiang Zhu; Jane E Hill
Journal:  Food Microbiol       Date:  2013-01-05       Impact factor: 5.516

  1 in total

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