Literature DB >> 1883084

Experimental establishment of persistent infection in swine with a zoonotic strain of Salmonella newport.

R L Wood1, R Rose, N E Coe, K E Ferris.   

Abstract

An experiment was conducted to determine whether a persistent Salmonella newport infection could be established in swine, to determine duration of shedding and distribution of the organism in internal organs, and to determine whether changes occurred in antimicrobial susceptibility or plasmid profile of the organism during the course of long-term infection. Naturally farrowed Salmonella-free pigs (n = 22) were orally exposed to a multiply antimicrobial-resistant zoonotic strain of S newport when they were 7 weeks old. Tonsillar and rectal swab specimens were examined bacteriologically for S newport during the first week after exposure, then weekly for 7 weeks. Fecal samples were likewise examined weekly or every 2 weeks for 28 weeks after exposure. Necropsies of 2 or 3 randomly selected pigs were conducted at 2, 4, 8, 12, 16, 20, 24, and 28 weeks after exposure. A total of 45 specimens/pig representing the following internal organs or tissues were examined bacteriologically for S newport: liver, spleen, kidney, gallbladder, heart, heart blood, lung, stomach, and tonsils; segments of the intestinal tract with corresponding lymph nodes; and lymph nodes from lymphocenters of the head and neck, thoracic cavity, thoracic limbs, abdominal viscera, and abdominal wall. Exposure to S newport induced a mild and transient clinical response. The organism was recovered from 97% of tonsillar swab specimens and 89% of rectal swab specimens collected during 7 weeks after exposure and from 98% of fecal samples collected during 28 weeks after exposure.(ABSTRACT TRUNCATED AT 250 WORDS)

Entities:  

Mesh:

Substances:

Year:  1991        PMID: 1883084

Source DB:  PubMed          Journal:  Am J Vet Res        ISSN: 0002-9645            Impact factor:   1.156


  6 in total

1.  Experimental airborne transmission of Salmonella Agona and Salmonella Typhimurium in weaned pigs.

Authors:  C J B Oliveira; L F O S Carvalho; T B Garcia
Journal:  Epidemiol Infect       Date:  2006-02       Impact factor: 2.451

2.  Salmonella enterica infections in market swine with and without transport and holding.

Authors:  H S Hurd; J D McKean; R W Griffith; I V Wesley; M H Rostagno
Journal:  Appl Environ Microbiol       Date:  2002-05       Impact factor: 4.792

3.  HtpG contributes to Salmonella Typhimurium intestinal persistence in pigs.

Authors:  Elin Verbrugghe; Alexander Van Parys; Bregje Leyman; Filip Boyen; Freddy Haesebrouck; Frank Pasmans
Journal:  Vet Res       Date:  2015-10-14       Impact factor: 3.683

Review 4.  Allelic variation in Salmonella: an underappreciated driver of adaptation and virulence.

Authors:  Min Yue; Dieter M Schifferli
Journal:  Front Microbiol       Date:  2014-01-07       Impact factor: 5.640

5.  In vitro evaluation of sodium butyrate on the growth of three Salmonella serovars derived from pigs at a mild acidic pH value.

Authors:  Isabell Hollmann; Jan Berend Lingens; Bussarakam Chuppava; Volker Wilke; Amr Abd El-Wahab; Juhle Buch; Julia Hankel; Marwa F E Ahmed; Christian Visscher
Journal:  Front Vet Sci       Date:  2022-07-26

6.  Salmonella Bacterin Vaccination Decreases Shedding and Colonization of Salmonella Typhimurium in Pigs.

Authors:  Eduarda Alexandra Gonçalves de Oliveira Moura; Daniela Gomes da Silva; Caio Henrique Turco; Thainara Vitoria Carnevalli Sanches; Gabriel Yuri Storino; Henrique Meiroz de Souza Almeida; Marina Lopes Mechler-Dreibi; Isabela Peixoto Rabelo; Karina Sonalio; Luís Guilherme de Oliveira
Journal:  Microorganisms       Date:  2021-05-28
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.