Literature DB >> 18825537

Green tea catechins in chemoprevention of cancer: a molecular docking investigation into their interaction with glutathione S-transferase (GST P1-1).

Roberto Artali1, Giangiacomo Beretta, Paolo Morazzoni, Ezio Bombardelli, Fiorella Meneghetti.   

Abstract

The anti- and pro-oxidant effects of green tea catechins have been implicated in the alterations of cellular functions determining their chemoprotective and therapeutic potentials in toxicity and diseases. The glutathione S-transferases (GSTs; EC 2.5.1.18) family is a widely distributed phase-II detoxifying enzymes and the GST P1-1 isoenzyme has been shown to catalyze the conjugation of GSH with some alkylating anti-cancer agents, suggesting that over-expression of GST P1-1 would result in tumor cell resistance. Here we report the docking study of four green tea catechins and four alkylating anticancer drugs into the GST P1-1 model, as GSTs were found to be affected by tea catechins. The EGCG ligands exhibit higher docking potential with respect to the anticancer agents, with a ligand-receptor interaction pattern indicating an high conformational stability. Consequently, the competition mechanisms favourable for the green tea catechins could lead to enzyme(s) desensitisation with a reduction of the alkylating drugs metabolism. The results provide a useful theoretical contribution in understanding the biochemical mechanisms implicated in the chemotherapeutic use of green tea catechins in oxidative stress-related diseases.

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Year:  2009        PMID: 18825537     DOI: 10.1080/14756360802177282

Source DB:  PubMed          Journal:  J Enzyme Inhib Med Chem        ISSN: 1475-6366            Impact factor:   5.051


  6 in total

Review 1.  Banana by-products: an under-utilized renewable food biomass with great potential.

Authors:  Birdie Scott Padam; Hoe Seng Tin; Fook Yee Chye; Mohd Ismail Abdullah
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2.  Exploring the Parallel G-Quadruplex Nucleic Acid World: A Spectroscopic and Computational Investigation on the Binding of the c-myc Oncogene NHE III1 Region by the Phytochemical Polydatin.

Authors:  Francesca Greco; Domenica Musumeci; Nicola Borbone; Andrea Patrizia Falanga; Stefano D'Errico; Monica Terracciano; Ilaria Piccialli; Giovanni Nicola Roviello; Giorgia Oliviero
Journal:  Molecules       Date:  2022-05-07       Impact factor: 4.927

3.  The catechol-O-methyltransferase inhibitor, tolcapone, increases the bioavailability of unmethylated (-)-epigallocatechin-3-gallate in mice.

Authors:  Sarah C Forester; Joshua D Lambert
Journal:  J Funct Foods       Date:  2015-08-01       Impact factor: 4.451

4.  Coffee intake can promote activity of antioxidant enzymes with increasing MDA level and decreasing HDL-cholesterol in physically trained rats.

Authors:  Eun-Young Choi; Jin-Young Jang; Youn-Ok Cho
Journal:  Nutr Res Pract       Date:  2010-08-31       Impact factor: 1.926

5.  Chemopreventive effect of hesperidin, a citrus bioflavonoid in two stage skin carcinogenesis in Swiss albino mice.

Authors:  Mathipi Vabeiryureilai; Khawlhring Lalrinzuali; Ganesh Chandra Jagetia
Journal:  Heliyon       Date:  2019-11-01

6.  Effect of epicatechin against radiation-induced oral mucositis: in vitro and in vivo study.

Authors:  Yoo Seob Shin; Hyang Ae Shin; Sung Un Kang; Jang Hee Kim; Young-Taek Oh; Keun Hyung Park; Chul-Ho Kim
Journal:  PLoS One       Date:  2013-07-18       Impact factor: 3.240

  6 in total

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