Literature DB >> 18823179

Are we aware of the external factors that influence our food intake?

Lenny R Vartanian1, C Peter Herman, Brian Wansink.   

Abstract

OBJECTIVES: This research examines the extent to which people accurately report some of the external influences on their food intake.
DESIGN: In two studies, specific factors (the presence and behavior of others) were manipulated in order to influence the amount of food that individuals consumed. MAIN OUTCOME MEASURES: The main outcomes of interest were participants' spontaneously generated explanations for their food intake (Study 1; n = 122), and their ratings of the importance of several potential determinants of food intake (Study 2; n = 75).
RESULTS: In Study 1, there was high concordance between the amounts eaten by members of a dyad, but very few participants indicated that they were influenced by their partner's behavior; they instead identified hunger and taste as the primary determinants of intake. Study 2 showed that participants' intake was strongly influenced by the behavior of others, but people rated taste and hunger as much more important influences on their intake.
CONCLUSIONS: If external environmental factors influence people's food intake without their awareness or acknowledgment, then maintaining a healthy diet can be a challenge, with long-term consequences for health and well-being. PsycINFO Database Record (c) 2008 APA, all rights reserved.

Entities:  

Mesh:

Year:  2008        PMID: 18823179     DOI: 10.1037/0278-6133.27.5.533

Source DB:  PubMed          Journal:  Health Psychol        ISSN: 0278-6133            Impact factor:   4.267


  20 in total

Review 1.  A Review of Factors Influencing Athletes' Food Choices.

Authors:  Karen L Birkenhead; Gary Slater
Journal:  Sports Med       Date:  2015-11       Impact factor: 11.136

2.  Beliefs about genetic influences on eating behaviors: Characteristics and associations with weight management confidence.

Authors:  Susan Persky; Sofia Bouhlal; Megan R Goldring; Colleen M McBride
Journal:  Eat Behav       Date:  2017-02-09

Review 3.  Environmental influences on development of type 2 diabetes and obesity: challenges in personalizing prevention and management.

Authors:  Abby G Ershow
Journal:  J Diabetes Sci Technol       Date:  2009-07-01

4.  Candy consumption patterns, effects on health, and behavioral strategies to promote moderation: summary report of a roundtable discussion.

Authors:  Roberta L Duyff; Leann L Birch; Carol Byrd-Bredbenner; Susan L Johnson; Richard D Mattes; Mary M Murphy; Theresa A Nicklas; Brandi Y Rollins; Brian Wansink
Journal:  Adv Nutr       Date:  2015-01-15       Impact factor: 8.701

5.  Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

Authors:  Angela Kong; Shirley A A Beresford; Catherine M Alfano; Karen E Foster-Schubert; Marian L Neuhouser; Donna B Johnson; Catherine Duggan; Ching-Yun Wang; Liren Xiao; Carolyn E Bain; Anne McTiernan
Journal:  J Am Diet Assoc       Date:  2011-12

Review 6.  Nutrition standards for away-from-home foods in the USA.

Authors:  D A Cohen; R Bhatia
Journal:  Obes Rev       Date:  2012-02-13       Impact factor: 9.213

Review 7.  Successful development of satiety enhancing food products: towards a multidisciplinary agenda of research challenges.

Authors:  E Van Kleef; J C M Van Trijp; J J G C Van Den Borne; C Zondervan
Journal:  Crit Rev Food Sci Nutr       Date:  2012       Impact factor: 11.176

8.  When snacks become meals: How hunger and environmental cues bias food intake.

Authors:  Mitsuru Shimizu; Collin R Payne; Brian Wansink
Journal:  Int J Behav Nutr Phys Act       Date:  2010-08-25       Impact factor: 6.457

9.  The Pavlovian power of palatable food: lessons for weight-loss adherence from a new rodent model of cue-induced overeating.

Authors:  M M Boggiano; J R Dorsey; J M Thomas; D L Murdaugh
Journal:  Int J Obes (Lond)       Date:  2009-04-07       Impact factor: 5.095

10.  Analyzing comprehensive palatability of cheese products by multivariate regression to its subdomains.

Authors:  Kumiko Nakano; Yasushi Kyutoku; Minako Sawa; Shigenobu Matsumura; Ippeita Dan; Tohru Fushiki
Journal:  Food Sci Nutr       Date:  2013-07-12       Impact factor: 2.863

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.