| Literature DB >> 18822121 |
Pi-Jung Hsiao1, Tusty-Jiuan Hsieh, Kung-Kai Kuo, Wei-Wen Hung, Kun-Bow Tsai, Ching-Hsiu Yang, Ming-Lung Yu, Shyi-Jang Shin.
Abstract
BACKGROUND: Pioglitazone was reported to improve hepatic steatosis and necroinflammation in human studies. To investigate whether the hepato-protective effect of pioglitazone was associated with an improvement of antioxidant defense mechanism, oxidative DNA damage and repair activity were determined in a high fat diet model. Male C57BL/6 mice were respectively fed with a 30% fat diet, the same diet with pioglitazone 100 mg/kg/day, or a chow diet as control for 8 weeks. Tissue oxidative stress was indicated by malondialdehyde concentration. Oxidative DNA damage was detected by immunohistochemical 8-oxoG staining. Enzymatic antioxidant defense was detected by the real-time PCR of superoxide dismutase (Sod1, Sod2) and DNA glycosylase (Ogg1, MutY). Oxidative DNA repair was detected by immunohistochemical staining and western blotting of OGG1 expression.Entities:
Mesh:
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Year: 2008 PMID: 18822121 PMCID: PMC2565677 DOI: 10.1186/1471-2199-9-82
Source DB: PubMed Journal: BMC Mol Biol ISSN: 1471-2199 Impact factor: 2.946
Primer sequences of genes involved in antioxidant defense and DNA repair
| Gene | Sequence | Gene ID number |
| F: 5'-gcggtgaaccagttgtgttgtc-3' | ||
| R: 5'-cagtcacattgcccaggtctcc-3' | ||
| F: 5'-atgttacaactcaggtcgctcttc-3' | ||
| R: 5'-tgatagcctccagcaactctcc-3' | ||
| F: 5'-gtgactacggctggcatcc-3' | ||
| R: 5'-aggcttggttggcgaagg-3' | ||
| F: 5'-cattgcttccatcgcctttgac-3' | ||
| R: 5'-gctaagttccagaggtgatgagag-3' | ||
| F: 5'-gaaatcgtgcgtgacatc-3' | ||
| R: 5'-ccatacccaagaaggaagg-3' |
Ogg1: codes for oxoguanine DNA glycosylase
MutY: codes for MutY homolog DNA (A/G specific adenine) glycosylase
Sod1, codes for cytosolic superoxide dismutase; Sod2, codes for mitochondrial superoxide dismutase.
Beta-actin as a competitive control
Biochemical data of three groups
| Group | Chow diet (n = 5) | High fat diet (n = 5) | High fat diet + PioG (n = 5) | |
| Initial BW (gm) | 21.1 ± 0.3 | 21.6 ± 0.4 | 20.8 ± 0.5 | 0.538 |
| Final BW (gm) | 24.8 ± 0.9 | 26.0 ± 0.9 | 27.6 ± 0.7 | 0.088 |
| BW gain (gm) | 3.7 ± 0.7 | 4.4 ± 0.8 | 5.0 ± 0.5 | 0.025 |
| Blood glucose (mg/dl) | 125.0 ± 8.0 | 169.2 ± 4.2 | 147.6 ± 7.2 | 0.011 |
| Cholesterol (mg/dl) | 59.5 ± 10.4 | 159.7 ± 37.1 | 151.6 ± 14.2 | 0.008 |
| Triglyceride (mg/dl) | 71.9 ± 17.1 | 102.8 ± 27.6 | 95.9 ± 13.0 | 0.355 |
| ALT (IU/L) | 14.8 ± 5.5 | 13.0 ± 5.9 | 27.7 ± 13.6 | 0.691 |
| Hepatic TG (mg/g protein) | 72.0 ± 19.9 | 177.5 ± 61.4 | 153.6 ± 60.9 | 0.023 |
| MDA (nmol/mg protein) | 5.9 ± 1.0 | 9.7 ± 0.8 | 5.5 ± 0.3 | 0.008 |
Values are mean ± S.E.
ALT: alanine aminotransferase; Hepatic TG: hepatic triglyceride content; MDA: malondialdehyde
Kruskal-Wallis test were used for statistical analysis; p < 0.05 was indicated significant.
Figure 1Histopathology of HE stained liver sections (400×) in (A) chow diet; (B) high-fat diet; (C) high-fat diet co-administered with pioglitazone. Histopathology of oil-red O stained liver sections (200×) in (D) chow diet; (E) high-fat diet; (F) high-fat diet co-administered with pioglitazone. Hepatic steatosis is strongly induced by high fat diet and improved by co-administration of pioglitazone.
Figure 2Immunohistochemistry of hepatic 8-oxoG expression. (A) chow diet (400×); (B) markedly increased 8-oxoG expression in hepatocytes of high fat diet (400×); (C) attenuation of the increase of 8-oxoG expression by pioglitazone administration with high-fat diet (400×).
Figure 3Immunohistochemistry of hepatic OGG1 expression. (A) basal OGG1 activity in chow diet (400×); (B) decreased OGG1 activity in high-fat diet (400×); (C) reversal of decreased OGG1 expression in hepatocytes co-administered high fat diet and pioglitazone (400×).
Figure 4Real-time PCR for mRNA expression of genes related to enzymatic antioxidant defense and DNA repair, normalized by beta-actin. (A) Sod1. (B) Sod2. (C) Ogg1. (D) MutY. Each experiment was performed in duplicate and is represented as the mean ± S.E of five mice in each group. (a p < 0.01 compared with chow diet; b p < 0.01 compared with high fat diet by Wilcoxon rank-sum test).
Figure 5Western blotting of hepatic OGG1 expression. There was a significant decrease in OGG1 expression in the high-fat diet compared with chow diet (a p < 0.01, Wilcoxon rank-sum test) but co-administered of pioglitazone with the high-fat diet significantly reversed the decreased OGG1 expression in comparison with that of the high-fat diet alone (b p < 0.01, Wilcoxon rank-sum test). Each experiment was performed in duplicate and is represented as the mean ± S.E of five mice in each group.