Literature DB >> 1881936

Sensory and experiential factors in the design of foods for domestic dogs and cats.

J W Bradshaw1.   

Abstract

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Year:  1991        PMID： 1881936     DOI： 10.1079/pns19910015

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN： 0029-6651            Impact factor:   6.297


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  10 in total

1.  Sodium/glucose cotransporter-1, sweet receptor, and disaccharidase expression in the intestine of the domestic dog and cat: two species of different dietary habit.

Authors:  D J Batchelor; M Al-Rammahi; A W Moran; J G Brand; X Li; M Haskins; A J German; S P Shirazi-Beechey
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2010-10-27       Impact factor: 3.619

Review 2.  Nutritional peculiarities and diet palatability in the cat.

Authors:  G Zaghini; G Biagi
Journal:  Vet Res Commun       Date:  2005-08       Impact factor: 2.459

3.  Effect of a novel animal milk oligosaccharide biosimilar on macronutrient digestibility and gastrointestinal tolerance, fecal metabolites, and fecal microbiota of healthy adult cats.

Authors:  Patrícia M Oba; Anne H Lee; Sara Vidal; Romain Wyss; Yong Miao; Yemi Adesokan; Kelly S Swanson
Journal:  J Anim Sci       Date:  2021-01-01       Impact factor: 3.159

4.  Pseudogenization of a sweet-receptor gene accounts for cats' indifference toward sugar.

Authors:  Xia Li; Weihua Li; Hong Wang; Jie Cao; Kenji Maehashi; Liquan Huang; Alexander A Bachmanov; Danielle R Reed; Véronique Legrand-Defretin; Gary K Beauchamp; Joseph G Brand
Journal:  PLoS Genet       Date:  2005-07-25       Impact factor: 5.917

Review 5.  Pet Food Palatability Evaluation: A Review of Standard Assay Techniques and Interpretation of Results with a Primary Focus on Limitations.

Authors:  Gregory C Aldrich; Kadri Koppel
Journal:  Animals (Basel)       Date:  2015-01-16       Impact factor: 2.752

6.  Biophysical and functional characterization of the N-terminal domain of the cat T1R1 umami taste receptor expressed in Escherichia coli.

Authors:  Christine Belloir; Jimmy Savistchenko; Fabrice Neiers; Andrew J Taylor; Scott McGrane; Loïc Briand
Journal:  PLoS One       Date:  2017-10-30       Impact factor: 3.240

7.  Serial collection method of dog saliva: Effects of different chemical stimulants on behaviour, volume and saliva composition.

Authors:  Juan Pablo Damián; Laura Bengoa; Paula Pessina; Silvia Martínez; Fernando Fumagalli
Journal:  Open Vet J       Date:  2018-07-03

8.  Sensory Characteristics and Volatile Components of Dry Dog Foods Manufactured with Sorghum Fractions.

Authors:  Brizio Di Donfrancesco; Kadri Koppel
Journal:  Molecules       Date:  2017-06-17       Impact factor: 4.411

9.  Investigating the Palatability of Lamb and Beef Components Used in the Production of Pet Food for Cats.

Authors:  Pavinee Watson; David Thomas; Adrian Hoggard; Michael Parker; Nicola Schreurs
Journal:  Animals (Basel)       Date:  2020-03-27       Impact factor: 2.752

10.  Acceptability of flavoured pharmaceutically non-active mini-tablets in pet cats tested with a rapid 3-portal acceptance test with and without food.

Authors:  S Savolainen; J Hautala; J Junnila; S Airaksinen; A M Juppo; M Raekallio; O Vainio
Journal:  Vet Anim Sci       Date:  2019-03-01
  10 in total

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